Aw, Shucks
Canadian Patrick McMurray set the world record for oyster shucking in 2010 when he opened 38 oysters in less than one minute.
10. Raw Oysters
Most people either love raw oysters or think they're revolting. It's rare you hear someone say, "Eh, they're OK, I guess." Whether you like the delicacy or loathe it usually boils down to whether you can deal with the texture, or "mouth feel," of the raw oyster. For example, I think raw oysters look like a wad of mucous served on a rock. But many people find them tasty. Most raw oysters are served with lemon juice, cocktail or hot sauce, a vinegar-based shallot sauce, and crackers..
