YIELD Makes 8 servings
|1||cup nut butter (cashew, almond or peanut butter)|
- Place apple, stem side up, on cutting board. Cut away 2 halves from sides of apple, leaving 1-inch-thick center slice with stem and core. Discard core slice. Cut each half round in half. Then cut each apple quarter into two wedges using a crinkle cutter. Each apple will yield 8 wedges.
- Spread 2 teaspoons nut butter on wide edge of apple slice. Top with another crinkled edge apple slice, aligning crinkled edges to resemble jaws. Insert almond slivers to make fangs.
Sandwiches can vary from a simple peanut butter and jelly to a very complex combination of layered meats, cheeses and vegetables. Learn how to make delicious sandwiches with our recipes.
Share the joy of Christmas by preparing a delicious meal for your friends and family. Have a Merry Christmas!