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Fast and Furious Hibachi-style Grilling Is Both Dinner and Theater

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The word "hibachi" has its origins in Japan, where it translates to "fire pot."

What's the Difference Between Key Limes and Regular Limes?

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You may see a recipe for Key lime pie and wonder how important it is to use Key limes rather than regular Persian limes. What's the difference between them anyway?

Who Invented Graham Crackers and Why?

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Graham crackers were invented by Presbyterian minister Sylvester Graham as part of a radical 19th-century diet. His goal? To curb joy and sexual desires.

Manischewitz: The Great History of the Not-so-great Wine

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This syrupy sweet wine is synonymous with Passover and other Jewish holidays. So why is it popular with so many people outside the Jewish community as well?

Is Wagyu Really Better Beef?

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Wagyu is among the most expensive types of beef in the world, but is it really better beef and, if so, why?

How to Cut a Watermelon

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Yeah, anybody can hack up a watermelon, but what's the best way to cut one into presentable, uniform slices without cutting off your fingers at the same time?

How Latkes Became Hanukkah's Favorite Food

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Latkes are potato pancakes that we commonly eat during Hanukkah. What's behind this delicious Jewish tradition?

Cream of Tartar Is a Baker's Best Friend

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Cream of tartar isn't cream, nor is it creamy. But it is handy and inexpensive, and it'll give your food 'oomph.' Here's why you'll want to have it around.

How to Buy a Good Bottle of Prosecco

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You might think prosecco and Champagne are the same because they both have bubbles, but you'd be wrong. So what's makes a quality prosecco?

Diamonds Are a Wine's Best Friend

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If you've ever had sediment â€” or crystals â€” in the bottom of your wine glass or on a cork, you've had wine diamonds. Are they a sign of a bad bottle?