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Why Does Your Wine Bottle Have a Dent in the Bottom?

recipes.howstuffworks.com/food-facts/wine-bottle-dent-bottom.htm

There are a lot of theories about why wine bottles have dents (or punts) on the bottoms. Do they still serve a purpose?

How to Eat Dragon Fruit

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Don't know how to eat dragon fruit? This stunner of a fruit is as simple to slice as it is pretty to look at. So give it a try. You won't regret it.

The French Baguette Receives UNESCO World Heritage Status

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The baguette is the most popular bread eaten in France. So it makes sense UNESCO would protect it as an iconic part of the country's cultural heritage.

What's the Difference Between Sweet Potatoes and Yams?

recipes.howstuffworks.com/sweet-potato-yam-difference.htm

Think sweet potatoes and yams are the same? Think again. These two tubers are totally different. Yams aren't even potatoes.

Growing Mushrooms at Home Is Easier Than You Think

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If you love mushrooms, why not grow them at home? It's easy if you have a mushroom growing kit.

10 Flaming-hot Facts About Cheetos

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Cheetos are more than just tasty, dusty cheese puffs. They've even inspired a major motion picture. And why is the snack so addictive, anyway?

5 Fall Foods You Can Forage in Your Own Neighborhood

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Foraging is the practice of searching your native environment for edibles - and anybody can do it. Here are five commonly found foraging favorites.

The Spicy History of Chai and How to Make It

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You may know chai as a sweet and spicy Starbucks favorite, but the roots of this tea blend lie in the heart of the Indian subcontinent. So, how do you make it?

Butter Boards Are Creaming Charcuterie Spreads This Season

recipes.howstuffworks.com/tools-and-techniques/what-is-butter-board.htm

Charcuterie boards featuring processed meats and cheeses are so yesterday. Swirl some fresh butter on a beautiful board and go to town with sweet and savory toppings.

What's the Difference Between Grits and Polenta?

recipes.howstuffworks.com/difference-grits-polenta.htm

Grits and polenta are both made from corn, but usually different varieties: dent corn and flint corn. What else makes these two dishes unique?

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