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What's the Difference Between Sweet Potatoes and Yams?
recipes.howstuffworks.com/sweet-potato-yam-difference.htm
Think sweet potatoes and yams are the same? Think again. These two tubers are totally different. Yams aren't even potatoes.
Growing Mushrooms at Home Is Easier Than You Think
recipes.howstuffworks.com/food-science/growing-mushrooms-at-home.htm
If you love mushrooms, why not grow them at home? It's easy if you have a mushroom growing kit.
10 Flaming-hot Facts About Cheetos
recipes.howstuffworks.com/cheetos.htm
Cheetos are more than just tasty, dusty cheese puffs. They've even inspired a major motion picture. And why is the snack so addictive, anyway?
5 Fall Foods You Can Forage in Your Own Neighborhood
recipes.howstuffworks.com/fall-foraging.htm
Foraging is the practice of searching your native environment for edibles — and anybody can do it. Here are five commonly found foraging favorites.
The Spicy History of Chai and How to Make It
recipes.howstuffworks.com/chai.htm
You may know chai as a sweet and spicy Starbucks favorite, but the roots of this tea blend lie in the heart of the Indian subcontinent. So, how do you make it?
Butter Boards Are Creaming Charcuterie Spreads This Season
recipes.howstuffworks.com/tools-and-techniques/what-is-butter-board.htm
Charcuterie boards featuring processed meats and cheeses are so yesterday. Swirl some fresh butter on a beautiful board and go to town with sweet and savory toppings.
What's the Difference Between Grits and Polenta?
recipes.howstuffworks.com/difference-grits-polenta.htm
Grits and polenta are both made from corn, but usually different varieties: dent corn and flint corn. What else makes these two dishes unique?
General Mills Resurrects 4 Classic Monster Cereals
recipes.howstuffworks.com/monster-cereals-news.htm
Franken Berry, Count Chocula and Boo-Berry have been resurrected just in time for Halloween. And Frute Brute joins them on the shelves for the first time in nearly a decade.
5 Ways to Open a Can Without a Can Opener
recipes.howstuffworks.com/tools-and-techniques/open-can-without-can-opener.htm
No can opener? No worries! We've got five ingenious ways to get that tin can open.
Sardines: The Stinky Little Fish You Should Be Eating
recipes.howstuffworks.com/sardines.htm
Sardines are a great source of protein, vitamins and healthy omega-3 fatty acids, while also containing almost no mercury, so start loading up on these power-packed little swimmers.