Peter Brady loved it and your family will, too. Not only is it fun to say, it's quick and easy to prepare. All your chops need in the way of prep is a little salt and pepper. Heat a pan with a little olive oil and brown your chops on both sides until they're nice and caramelized and then cook until the juices are clear. Once you remove the chops, pour a splash of apple juice and a tablespoon or so of butter in your pan for some deglazing. Pour this delectable sauce over the chops and pair with a side of applesauce.