Blue cheese is definitely an acquired taste. It's been described with such varied words as "ammonia," "funny," "too strong" and "ew." The blue in blue cheese is actually mold. Blue cheese was originally produced in caves, where mold grew on the cheese as a natural occurrence. In fact, historians believe blue cheese was an accidental discovery. Who knew mold in cheese would taste so good (once you've acquired a taste for it)? Blue cheese comes in different forms -- the blue cheese dressing you get with your chicken wings, crumbly blue cheese, and creamy Gorgonzola. It also runs the gamut from cheap to expensive, depending on how and where it's produced.
Curious to learn more about tastes and food? Check out the links below.
- Ehler, James T. "Blue Cheeses (Bleu Cheeses)." FoodReference.com. 2010. (Aug. 15, 2010) http://www.foodreference.com/html/artbluecheese.html
- Flint, Jessica. "The Right Way to Eat a Raw Oyster." Vanity Fair. Feb. 4, 2009.(Aug. 15, 2010) http://www.vanityfair.com/online/daily/2009/02/the-right-way-to-eat-a-raw-oyster.html
- Itoh, Makiko. "Acquired tastes, and the pleasures of acquiring them." Just Hungry. Dec. 20, 2008. (Aug. 15, 2010) http://www.justhungry.com/acquired-tastes-and-pleasures-acquiring-them
- "Love It or Hate It: 10 Ways to Eat Kimchi." Shine. Aug. 5, 2010. (Aug. 15, 2010) http://shine.yahoo.com/channel/food/love-it-or-hate-it-10-ways-to-eat-kimchi-2236438/
- Rowe, Peter. "Acquired tastes." SignOnSanDiego.com. Mar. 25, 2009. (Aug. 15, 2010) http://www.signonsandiego.com/news/2009/mar/25/lz1f25tastes183355-acquired-tastes/
- Scattergood, Amy. "Haggis Update: Sorry, Folks, The Real Stuff's Still Illegal." LA Weekly. Feb. 1, 2010. (Aug. 15, 2010) http://blogs.laweekly.com/squidink/shopping/haggis-united-states-import/
- Stradley, Linda. "History of Lutefisk (Lyefish) - How To Make Lutefisk." What's Cooking America. 2004. (Aug. 15, 2010) http://whatscookingamerica.net/History/LutefiskHistory.htm
- Stradley, Linda. "History of Vegemite® - Vegemite Sandwich Recipe." What's Cooking America. 2004. (Aug. 15, 2010) http://whatscookingamerica.net/History/VegemiteHistory.htm
- "Veggie of the Week - Acquired Tastes." Edhat.com. 2010. (Aug. 15, 2010) http://www.edhat.com/site/tidbit.cfm?id=1596
- Zuker, Charles S. "Researchers Discover How Bitter Taste is Perceived." HHMI. Mar. 10, 2005.(Aug. 15, 2010) http://www.hhmi.org/news/zuker7.html
Size is the most obvious difference between king and snow crab, but the distinctions don't end there. We'll tell you what makes each crab special.