When you need a celebratory dessert, try this light-as-air cake. Start with angel food cake instead of butter or cream cake. Slice the cake in half horizontally. Spread a layer of sliced strawberries on the bottom half. Replace the top half and fill the center hole with more sliced strawberries. Instead of frosting, cover the cake with a low-calorie, non-dairy topping and garnish with a few fresh, whole strawberries.
Save calories every day with the tips on the next page.