How Food Tasters Work

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Author's Note: How Food Tasters Work

I'd love it if a food scientist peered into my husband's mouth. I have a feeling he just may be a 'super taster' -- someone with two or three times the normal number of taste buds. He can discern nuances like oak and vanilla when wine-tasting, and can pick out coconut and lemon in any food, even if it contains just a hint. I thought I had defective taste buds before working on this article. Now I know he likely just has loads more than I do.

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