Top 10 Favorite Cheesy Dishes

Take a lightly toasted bun, add a grilled burger patty, a slice or two of cheese and an American classic is born -- the cheeseburger.
Take a lightly toasted bun, add a grilled burger patty, a slice or two of cheese and an American classic is born -- the cheeseburger.

Charlie Nagreen (Hamburger Charlie) of Seymour, Wis., claims to be the first to sell a meat patty on a bun in 1885 [source: Barto]. The Wisconsin Assembly has proclaimed Seymour the "Home of the Hamburger" [source: Stradley]. Others claim that their ancestors were the first to make, sell, eat or mentally visualize a hamburger, and several state legislatures have proclaimed it so. From the time and place of its conception, the hamburger was destined to become the quintessential American sandwich on a bun, emulated around the world.

It wasn't until the roaring '20s that someone tossed a piece of cheese on top of a hamburger [source: Stradley]. By the 1930s, processed cheese accounted for around 40 percent of cheese sales, and much of it ended up onĀ  cheeseburgers [source: Gray]. Fast food cheeseburgers still consist of processed cheese and meat patties on a bun, a mere caricature of a juicy charcoal-grilled cheeseburger.

The 1970s fern bar revolutionized the burger. American cheese was for fast-food joints. Instead, you ordered a custom burger with your choice of cheese -- sharp or smoked cheddar, Swiss, Gouda, provolone or crumbles of blue cheese. Pizza burgers were topped with marinara sauce and mozzarella cheese. And today, the upscale cheeseburger continues to thrive -- you can find turkey burgers topped with Brie, lamb burgers sprinkled with feta and tzatziki and Kobe beef patties nestled under Gruyere.

Need more cheesetastic favorites to satisfy your cravings, check out the links on the following page.

Related Articles


  • Anson Mills. "What You Need to Know about Grips: History and Cooking Tips." (May 18, 2010)
  • Barto, Diana. "Happy 100th, Hamburger." Beef Magazine. November 1, 2004. (May 20, 2010)
  • Brown, Alton. "Good Eats." Stewart, Tabori & Chang. 2009.
  • Chan, Karen. "Taiwanese gobble our chocolate cheese." July 28, 2005. (May 19, 2010)
  • Chu, Michael. "Cheesecake, Plain New York Style." (May 19, 2010)
  • The Columbia Encyclopedia, Sixth Edition. "Cheese." 2008. (May 21, 2010).
  • The Dairy Research & Information Center. "Goat Cheeses." (May 5, 2010)
  • Domino's Pizza.
  • Freeman, Shanna. "How Cheese Works." (May 19, 2010)
  • Gray, Rebecca. "American Cheese." Saveur. (May 20, 2010)
  • Maillie, Steve. Owner, Mallie's Sports Grill. Personal interview. May 20, 2010.
  • TheNibble. "Cheese Glossary." (May 20, 2010)
  • TheNibble. "The History of Pasta." (May 20, 2010)
  • Ordiorne, Don. Vice President of Food Service, Idaho Potato Commission. Personal correspondence. (May 20, 2010).
  • Perry, Charles. "A Stone-Age Snack." Los Angeles Times. June 20, 1991. (May 20, 2010)
  • Shrum, Margi. "Grits: You have to try the organic, stone-ground kind." Pittsburgh Post-Gazette. February 11, 2010. (May 18, 2010)
  • Sennebogen, Emilie. "Mastering the Art of Mac and Cheese." The Learning Channel. (May 20, 2010)
  • Stradley, Linda. Hamburgers - History and Legends of Hamburgers. (May 20, 2010)
  • U.S. Dairy Export Council. "Nutritional Information." (May 19, 2010)
  • Wisconsin Milk Marketing Board. Cheese Facts and Figures. (May 19, 2010)
  • Wright, Clifford A. "The History of Macaroni." (May 20, 2010)
  • Wright, Clifford A. "Origin of "Macaroni and Cheese"." (May 20, 2010)


Who invented macaroni and cheese?

Who invented macaroni and cheese?

Are you wondering who invented macaroni and cheese? Check out this article and learn who invented macaroni and cheese and more about this food.

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