10 International Dishes Perfect for Summer


Lots More Information

UP NEXT

Jim Deliman's Carrot Saffron Soup

Jim Deliman's Carrot Saffron Soup

Here is a delightful dish for a Fall harvest dinner party; Jim Deliman's carrot saffron soup recipe. Learn how to make Jim Deliman's carrot saffron soup.


Related Articles

Sources

  • Anderson, E.N. "Guangzhou (Canton) Cuisine." The Encyclopedia of Food & Culture. Gale Cengage, 2003. (May 19, 2011) http://www.enotes.com/food-encyclopedia/Guangzhou-canton-cuisine
  • The Congo Cookbook. "Jollof Rice." (May 18, 2011) http://www.congocookbook.com/rice_recipes/jollof_rice.html
  • Jaffe, Matthew. "In search of the real fish taco." Sunset. July 1997 (May 13, 2011) http://findarticles.com/p/articles/mi_m1216/is_n1_v199/ai_20567187/?tag=mantle_skin;content
  • The Oxford Companion to Food. "Pasta." Oxford University Press: Oxford, 1999.
  • Saberi, Helen. "Masala." The Oxford Companion to Food. Oxford University Press: Oxford, 1999.
  • Sunnyland Mills. "Bulgur Wheat ... A 4,000-year-old process." (May 17, 2011) http://www.sunnylandmills.com/bulgur_wheat_history.shtml
  • Wright, Clifford A. "Gazpacho." (May 14, 2011) http://www.cliffordawright.com/caw/food/entries/display.php/topic_id/5/id/64/
  • Wright, Clifford A. "The History of Macaroni." (May 18, 2011) http://www.cliffordawright.com/caw/food/entries/display.php/topic_id/16/id/50