Though ramen may have Asian beginnings, it's Italy that made noodles famous. We'd be remiss to discuss noodle recipes without including a ramen interpretation on a classic Italian entrée.
With a great Alfredo dish, the secret is in the sauce. To make an Alfredo sauce, you need cheese - parmesan, mozzarella, provolone -- the more, the merrier. Add garlic, mushrooms, basil, oregano, onions for flavor and then butter, cream, or even cream cheese for a really rich sauce. For a heartier dish, toss in some chicken or for a vegetarian approach, add some broccoli, carrots, or squash.
When your sauce is ready, serve it over the boiled ramen noodles for a tasty Alfredo. In this recipe, you can just use the noodles themselves or spice things up with the chicken-flavored or vegetable-flavored seasoning packet in the sauce. Now, mangia, ramen-style!