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How to Get Your Daikon Radish On
recipes.howstuffworks.com/daikon.htm
Also known as winter radish, icicle radish, Chinese radish and Japanese radish, daikon has the crunchy texture of a red radish, but with a much milder taste.
BBQ Pitmasters Recipes
recipes.howstuffworks.com/menus/bbq-pitmasters-recipes.htm
These BBQ Pitmasters recipes aren't for amateur cooks. Put your skills behind the grill to the test with these BBQ Pitmasters recipes from TLC.
How Chopsticks Became the Staple Utensil of Asia
recipes.howstuffworks.com/chopsticks.htm
Chopsticks have been in use since 1200 B.C.E. And today 20 percent of the world's population use the utensil. HowStuffWorks looks at its history.
5 Frugal Gourmet Recipes
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Are you looking for some frugal gourmet recipes? Then check out these 5 frugal gourmet recipes.
Chow Mein vs. Lo Mein: Comparing Chinese Noodle Dishes
recipes.howstuffworks.com/chow-mein-vs-lo-mein.htm
Chow mein and lo mein are two noodle dishes that are staples in Chinese restaurants worldwide, each boasting its own loyal following. However, for many diners, distinguishing chow mein vs. lo mein and vice versa can be perplexing.
How Do Today's Brewers Make Non-alcoholic Beer?
recipes.howstuffworks.com/food-science/brew-non-alcoholic-beer.htm
Craft beer is big business. And breweries are banking on non-alcoholic beer as their new cash cow. But how do they brew beer without alcohol?
How to Make Homemade Baby Food
recipes.howstuffworks.com/make-homemade-baby-food.htm
For you to make homemade baby food isn't as hard as you would think. If you just follow some simple rules, you too can make homemade baby food.
How Soylent Works
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Soylent is stuffed full of vitamins and minerals and can replace the meals you're tired of making. Learn all about Soylent.
How Triscuits Work
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The Triscuit cracker is a delicious snack food that is also packed with fiber. Learn how Triscuits work at HowStuffWorks.
Shallots Are Onions' Cute Little Cousins
recipes.howstuffworks.com/shallots.htm
Belonging to the same family as onions, leeks, scallions and garlic, shallots look like small, elongated onions but with a sweeter, milder flavor.