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Why Is It So Hard to Give a Great Gift?
recipes.howstuffworks.com/why-is-it-hard-give-a-great-gift.htm
You've been warned: Five separate studies showed that people prefer to receive gifts they specifically requested rather than being surprised.
Why Turkey Fryers Explode
recipes.howstuffworks.com/menus/why-turkey-fryers-explode.htm
If you're planning on deep-frying your turkey for Thanksgiving, HowStuffWorks Now recommends reading this first.
Can Spicy Food Really Burn Out Taste Buds?
recipes.howstuffworks.com/food-science/can-spicy-food-burn-out-taste-buds.htm
There's always that person who reaches for the hot sauce at every single meal. HowStuffWorks Now investigates what's going on with those spicy folks.
Happy Hour Alert: Cheese Really Improves the Taste of Wine
recipes.howstuffworks.com/happy-hour-alert-cheese-really-improves-the-taste-wine.htm
Book clubs, sororities and Trader Joe fans rejoice: HowStuffWorks Now looks at a study showing the positive effects of cheese on wine.
Would You Pay $56 for Five Potato Chips?
recipes.howstuffworks.com/most-expensive-potato-chip-sweden.htm
What is the world's most expensive potato chip? Learn more about these $56 potato chips in Sweden in this HowStuffWorks Now article.
This Ancient Secret for Making Tacos Nutritious and Safe Is Still Used Today
What is nixtamalization? Learn all about this ancient process at HowStuffWorks Now.
Ridiculous History: The Civil War's Worst Cup of Coffee
recipes.howstuffworks.com/ridiculous-history-essence-of-coffee.htm
You know how you look forward to your morning cup of joe? Union soldiers did, too. Except theirs was made from Essence of Coffee and tasted terrible.
Not a Coffee Fan? That Could Be Genetic
recipes.howstuffworks.com/not-a-coffee-fan-that-could-be-genetic.htm
We revisit the idea that a genetic variation may affect how quickly the body breaks down caffeine, affecting the frequency of a certain craving.
That Green Stuff at the Sushi Restaurant? Not Really Wasabi
recipes.howstuffworks.com/food-facts/green-stuff-sushi-restaurant-is-not-really-wasabi.htm
Very few restaurants in the world serve real wasabi. HowStuffWorks Now explains why
Carbon Foam From Burnt Bread Could Save Lots of Dough
recipes.howstuffworks.com/carbon-foam-burnt-bread-could-lots-dough.htm
In an awesome eureka moment, scientists have discovered burned bread makes excellent carbon foam. That could be really good news for space travel.