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Calling a Watermelon 'Seedless' Is Kind of False Advertising

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Don't let 'seedless' watermelons fool you - they really do have seeds, despite their labeling. HowStuffWorks explains.

How Cricket Farming Works

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HowStuffWorks looks at how cricket farming works, and how it could impact the future of our food supply.

Why We Feel Hungry … Even When We're Not

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Hunger doesn't always feel like a grumble in the tummy. Find out how our bodies alert us to hunger, even when we don't need food, at HowStuffWorks.

Drinking Noncow's Milk May Stunt Children's Growth

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Nondairy milk alternatives are growing in popularity, but they may have an unintended health effect on children. Learn more at HowStuffWorks.

How Cakes Work

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Cakes are the go-to treat when there's a celebration going on. Learn more about the history and science of cakes at HowStuffWorks.

How Ketchup Works

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As people begin to prefer spicier sauces, what's the future of ketchup? Find out from HowStuffWorks.

5 Things You Didn't Know About Doughnuts

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Homer Simpson's favorite snack was once called 'oily cakes.' Find out more about this and other fun facts on doughnuts.

Wasted Food in the U.S. Could Feed Much of Population

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In the US, 21 percent of landfill space is filled with food. HowStuffWorks looks at new proposals that aim to reduce food waste by 50%.

Why the U.S. Cares So Much About Corn ... Is Complicated

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Corn is king when it comes to U.S. crops. But should it be? The answer is complex, but HowStuffWorks digs in to find the answer.

Can Science Explain Why Microwaved Coffee Tastes So Terrible?

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Does the chemical makeup of coffee change as it's cooled or as it heats, particularly in a microwave? HowStuffWorks investigates.

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