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Is There Really a Difference Between the Left and Right Twix?

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You've seen the ads and surely you've seen the "left" and "right" candy bars. But come on. Are they playing mind games with us or are these two bars really different?

What's the Difference Between Sour Cream and CrÃ¨me FraÃ®che?

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Sour cream and crÃ¨me fraÃ®che have a lot in common. But these two rich toppings aren't exactly the same. We'll tell you how they differ.

In the Caribbean, It's Not Christmas Without Black Cake

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Even if you think you hate fruitcake, a taste of Caribbean black cake could go a long way toward changing your mind. Let's dive into its rich and delicious history.

8 'Bad' Foods That Are Actually Good for You

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Think you can't have cheese or steak to eat a healthy diet? We're here to tell say you can. With some stipulations, of course.

Here's the Truth About Coconut Sugar

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It's marketed as an alternative to refined sugar. But is coconut sugar really a healthier option?

How Cup Noodles Became an Instant Hit in America

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You might have survived off ramen noodles in your 20s. Certainly you've had them at some point in your life. But have you ever considered how Cup Noodle made its way to the U.S.?

Try T'ej, the Honey Wine of Ethiopia

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Fermented from honey, yeast, water and gesho and served chilled in beaker-shaped bottles known as bereles, tâ€™ej is Ethiopia's most popular drink and one of the oldest in the world.

Your Grocery Store Apple Could Be a Year Old, But That's OK

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Science has made it possible for some apples to be stored as long as a year before selling. How is that done, and is it safe?

Move Over Turducken. The Christmas PieCaken Is Here

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You think the turducken is a glutinous holiday dish? Let us introduce you to the Christmas PieCaken.

Think You Don't Get Enough Protein? That May Just Be Hype

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Global retail sales of protein supplement products reached a staggering $18.9 billion in 2020, but is all this extra protein in our diets really necessary?