10 Easy Low-sodium Recipes for Dinner

Balsamic Roasted Chicken

Roasting chicken with balsamic vinegar is a great alternative to using salty marinades. You can cook the bird whole, break it down into pieces or just use the breasts or drumsticks. Seasonings such as rosemary, thyme, sage, garlic and pepper help enhance the flavor of the poultry without the addition of salt, and the longer you let the meat marinate, the better it will taste. Right before serving, add a splash of balsamic vinegar and a pinch of brown sugar over the chicken to give it a subtle sweetness.

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