One of nature's tastiest dishes is roasted vegetables, and the health benefits are bountiful. Veggies are naturally low in fat and sodium and high in fiber and nutrition. For a flavor fiesta, whip up these Mallorca-style baked vegetables. Zucchini, eggplant, potatoes, garlic and tomatoes are seasoned with basil, oregano, pepper and just a pinch of salt to spice things up, and they make a great side for a roasted pork loin, grilled seafood or sautéed fish. Tuck the leftovers inside a pita pocket for a hearty vegetarian sandwich.