Red velvet cake is a classic American dessert. To help make this traditional meal-ender a little friendlier to your waistline, give the following changes to your favorite red velvet cake batter a try:
- Replace the eggs with egg substitute.
- Use low- or fat-free buttermilk.
- Switch half the sugar with a sugar substitute blend.
- Top the cupcakes with powdered sugar instead of frosting.
- Bake in mini muffin pans.