If you have a hankering for cheesecake but don't want to kill your diet, lemon ricotta cupcakes could be your savior. They have cheesecake's creamy texture with just a fraction of the fat and calories, and these cupcakes are so light and delicious, you won't miss a heavy frosting on top. Here's how to adapt this recipe:
- Replace the cream cheese with part skim ricotta cheese.
- Swap one of the eggs with egg substitute.
- Switch half the sugar for sugar substitute blend.