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Must-have Bar Essentials to Make Killer Cocktails at Home

recipes.howstuffworks.com/home-bar-essentials.htm

You don't have to go out to have a killer cocktail if you have a killer bar setup at home. We'll tell you exactly what you need to make it happen.

Don't Toss Those Cheese Rinds! 4 Ways You Can Totally Use Them

recipes.howstuffworks.com/tools-and-techniques/cheese-rinds.htm

Those leftover cheese rinds can be valuable ingredients that you can harness into new recipes. We'll show you ways to use them as flavor enhancers.

How Gin and Tonic Became the Ultimate Cocktail Combo

recipes.howstuffworks.com/history-gin-tonic.htm

The gin and tonic, that cool, fresh, citrusy summer delight, has a long and romantic history, beginning with its use as a 'cure' for malaria.

Butter 101: From Sweet Cream to Cultured

recipes.howstuffworks.com/dairy/butter.htm

All butters are not created equal. We take five different butters, including 'plant-based butter' and explain what makes them different.

What's the Difference Between All-purpose and Self-rising Flours?

recipes.howstuffworks.com/tools-and-techniques/difference-between-all-purpose-self-rising-flour.htm

If you've just taken up baking and don't know all-purpose flour from self-rising, we'll explain the difference.

How Matcha Went From Ancient Ceremonial Tea to Health Drink Du Jour

recipes.howstuffworks.com/matcha.htm

Matcha tea has roots in Zen Buddhism and Japanese tea ceremonies. So how did this ancient tea end up on the menus of hip tea houses and Dunkin' Donuts?

In Search of the Perfect Proustian Madeleine

recipes.howstuffworks.com/tools-and-techniques/madeleine.htm

In an effort that would have made Marcel Proust proud, our writer goes in search of the perfect hump on the perfect little confection, the madeleine.

Turkish Coffee Is Steeped in Tradition — And Easy to Make

recipes.howstuffworks.com/turkish-coffee.htm

Since its introduction in 15th-century Yemen, Turkish coffee has been a cultural touchstone in the Middle East, Eastern Europe and north Africa.

How to Make a Sourdough Starter From Scratch

recipes.howstuffworks.com/tools-and-techniques/sourdough-starter-from-scratch.htm

No yeast to bake bread? No problem. You can start baking sourdough bread in about a week once you've made your own sourdough starter. We'll tell you how.

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