A popular family New Year's Eve tradition is to get together and make boiled dumplings (jiaozi). Boiled Chinese dumplings are fun and relatively easy to make, and their fried counterparts, pot stickers, are also a Western favorite. Filled with vegetables like cabbage and spring onion, and flavored with pork or shrimp, Chinese dumplings make a filling appetizer or side dish any time of year.
If you plan on following this Chinese New Year tradition, encourage everyone in the family to participate in the preparation and conceal a coin in one of the dumplings in the batch. If the person who finds it doesn't chip a tooth, he's destined to have a very, very lucky year.