Lamb is a tender meat when prepared properly. Most lamb recipes call for the meat to be braised or marinated so that it stays moist and tender when served.
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If you're looking for a delicious meal, try this recipe for Gloria and Penny's lamb with couscous and roasted figs from Kick Off Cook Off.
If you're looking for a main dish and dessert, try this recipe for Shentay and Jeanette's lamb chops and pecan peach cobbler from episode 106 of Kick Off Cook Off.
In Lamb Chops with Tomato-Herb Couscous from Hunt's, seared lamb chops are served with a rich tomato sauce and tomato-herb couscous. It makes an easy but elegant meal for family or company.
By Hunt's ®
Learn how to cook lamb the right way, including the best garnish to choose based on the rest of your meal.
By the Editors of Publications International, Ltd.
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