South-of-the-Border Macaroni & Cheese
Make It Gourmet!

Traditional mac and cheese made with American and cheddar cheeses is a classic dish everyone can enjoy, but try making an adult-focused food by using Fontina, Emmenthal or Gruyère.

Macaroni and cheese is one of the quintessential barbecue foods. A true Southern table wouldn't be without it, and it's another dish the entire family will flock to. Chiles and spices give this version a zesty kick that will pair nicely with the flavors in the meat you're grilling. As an added bonus, this recipe is easy to make -- just let your slow cooker do all the work!