Despite how tame you may think vanilla is, the flavor has exotic origins. Vanilla comes from plants that grow in tropical areas, and harvesting the prized vanilla bean is no easy feat. After a long and complicated process, the end result is the immensely popular vanilla extract.
Chances are you've had a vanilla cupcake at one time or another. As you probably already know, vanilla is one of the most common flavors found in candies, pastries and various sweet treats. In fact, like chocolate, the taste of vanilla typifies sweet desserts and confections for many of us, so it's not surprising that these cupcakes are so popular and easy to find.
Vanilla cupcakes usually consist of a sweet white or yellow cake with a thick layer of creamy white frosting. They line the shelves of local bakeries and grocery stores and will almost certainly appear on the menu of any specialty cupcake shop you visit -- you can even pick one up at Starbucks. Some say the cupcake is a fleeting trend, but regardless, the vanilla flavor is here to stay.