Chocolate and Vanilla
Forget the fads -- chocolate and vanilla cupcakes are timeless. These scrumptious desserts combine the two most essential sweet tastes into an unbeatable concoction that's always in style. You can find chocolate and vanilla cupcakes everywhere from the trendiest cupcake shops to elementary school cafeterias.
Chocolate and vanilla cupcakes might only consist of two flavors, but they've got countless variations. A light vanilla cake with dark chocolate frosting provides an entirely different taste from a milk chocolate cake slathered with creamy vanilla icing.
You can't go wrong with these two classic flavors, regardless if you're mixing up a batch straight out of a box or are about to devour a carefully concocted treat made from the finest ingredients.
Related HowStuffWorks Articles
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- Cupcakes Take the Cake. "Cupcake Bakery Owner Interview: Daniellan Louie of Ivy Bakery." March 23, 2006. (Sept. 29, 2009).http://cupcakestakethecake.blogspot.com/2006/03/cupcake-bakery-owner-interview.html
- Davidson, Allen. "Oxford Companion to Food." 2006. Oxford University Press, New York.
- Everyday Food. "Carrot Cupcakes with Cream Cheese Icing." MarthaStewart.com. 2009. (Sept. 25, 2009).http://www.marthastewart.com/recipe/carrot-cupcakes-with-cream-cheese-icing
- History Channel. "Halloween Pumpkin Trivia." 2008. (Sept. 24, 2009).http://www.history.com/content/halloween/the-jack-o-lantern/pumpkin-trivia
- Ivy Bakery. "Product: Cakes: Cupcakes." 2007. (Sept. 23, 2009).http://www.ivybakery.com/
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- Mikles, Natalie. "Economy Doesn't Sour Cupcake, Pastry Market." Tulsa World. Sept. 23, 2009. (Sept. 23, 2009).http://www.tulsaworld.com/scene/article.aspx?subjectID=39&articleID=20090923_39_D1_Doreen733267
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