Coffee-flavored cupcakes may sound bizarre to some people, but they make perfect sense when you think about it. After all, there's coffee cake (though typically sans icing), ice cream, candy -- even tiramisu contains a distinctive coffee taste. Coffee made the jump from a pick-me-up drink in the morning to a popular dessert staple a long time ago, so don't be surprised if you see coffee cupcakes sharing shelf space with their chocolate and vanilla counterparts at your local supermarket or bakery.
Coffee is featured prominently in desserts because it goes well with just about anything that tastes sweet. Therefore, there are a myriad of possible frosting options for coffee cupcakes. Chocolate, vanilla, butterscotch, almond, raspberry -- really, any flavor that might go with a cup of joe is a possible contender for the cake or icing part of your cupcake. Even if you take your cup decaf, you have nothing to fear; decaffeinated grounds can easily be substituted into any coffee cupcake recipe.