Carrots have been a principal ingredient in European sweet cakes since the Middle Ages. The reason for this is simple: Carrots have more sugar than just about any other vegetable [source: Davidson]. Even if you have an aversion to carrots, you'll probably still like carrot cake cupcakes. They're like regular carrot cakes, only smaller. These sweet orange and white treats consist of a miniature carrot cake with a cream cheese-based frosting. If you're out of frosting (or don't like cream cheese), you can also eat them plain.
Carrot cake cupcakes epitomize the reason cupcakes have become so chic recently, as they offer a taste of indulgence without the temptation of an entire cake. You can find carrot cake cupcakes in most cupcake specialty stores and in many bakeries and supermarkets.