In some areas of the country, you can't have a barbecue if cornbread isn't on the menu. We're not joking -- it's such an integral part of the meal and experience that if you don't include it, many people will consider your barbecue a mere cookout. That's how passionate people can be about this dish. While standard cornbread is perfectly fine, this recipe uses maple syrup instead of sugar for a sweetener. Don't worry; no one's going to complain or attempt to downgrade your event. Instead, they'll ask for seconds.
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- Epicurious.. "Hushpuppy; hush puppy." 2011 (Dec. 14, 2011)http://www.epicurious.com/tools/fooddictionary/entry/?id=3001
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- Science Daily. "Pure Maple Syrup Contains Medicinally Beneficial Compounds, Pharmacy Researcher Finds." March 21, 2010. (Dec. 17, 2011)http://www.sciencedaily.com/releases/2010/03/100321182924.htm
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Come with HowStuffWorks on a mouthwatering-journey through the history, politics and techniques of barbecue.