If your best attempts at Chinese food have always resulted in take-out, no need to fear. Learn how to use these Chinese cooking techniques:
		
	
				
				
				
	
		
		
	
	
				
						
						
	
		Baking and DecoratingIf your previous baking experience has made it clear that you won't ever be a pastry chef, now's the time to change your mind. Learn it all from kneading the dough to decorating the finished result with these articles:
		
	
							
		
	
										
				
	
	
		
		
	
	
				
	
	
		EggsAmerican loves eggs. In this article, we'll show you to how to scramble them, bake them, boil them, and everything in between:
		
	
				
				
	
	
		
		
	
	
				
	
	
		Fish and SeafoodWhether its fresh or frozen, the catch of the day is always a delightful dinner. Find out how to prepare and cook the splendors of the sea:
		
	
				
				
	
	
		
		
	
	
				
	
	
		Fruits and VegetablesYou've heard the numbers. You need a lot of servings per day to maintain a balanced diet. Learn what to do with nature's best:
		
	
				
				
	
	
		
		
	
	
				
	
	
		GrillingThere's nothing better than the satisfying aroma of grilled food. Learn what to do with your barbecue:
		
	
				
				
	
	
		
		
	
	
				
	
	
		ItalianEveryone loves Italian food. We'll show you how to make the basics that even your Sicilian grandmother would love:
		
	
				
				
	
	
		
	- How to Make Lasagna
 - How to Make Meatballs
 - How to Make Pasta
 - How to Make Pizza
 - Italian Cooking
 
 
		
	
	
				
	
	
		MeatMany Americans grew up on meat and potatoes. Bring this staple into your house with the tips found in these articles:
		
	
				
				
	
	
		
		
	
	
				
	
	
		MexicanCelebrate the fiesta South of the Border and make our great Mexican recipes. Learn authentic Mexican cooking techniques:
		
	
				
				
	
	
		
	- How to Cook Chili Peppers
 - How to Cook Rice
 - How to Cook Tortillas and Beans
 
 
		
	
	
				
	
	
		PoultryDon't be too chicken to try a delicious poultry recipe. We'll teach you everything from safe handling methods to the best techniques that will make your poultry turn out perfectly every time in these articles: