Food and Recipes
Here is a place for you to play with your food -- literally: enjoy, have fun with and celebrate food -- but don't worry, we'll still help you get dinner on the table every night.
Want a Perfect Cuppa Joe? Roast Your Own Coffee Beans
Nanaimo Bars Are Canada's Super Sweet No-bake Treat
It Wouldn't Be Tabasco Sauce Without the Red Stick
Spread Holiday Cheer With a Good Mulled Beer
What Is Candy Corn and How Is It Made?
Why Restaurants Are So Loud These Days
Butter Boards Are Creaming Charcuterie Spreads This Season
5 Ways to Open a Can Without a Can Opener
What's the Difference Between Instant and Active Dry Yeasts?
5 Fall Foods You Can Forage in Your Own Neighborhood
Sardines: The Stinky Little Fish You Should Be Eating
The Maqui Berry Isn't Just a Superfood; It's Also a Superfruit
What's the Difference Between Sweet Potatoes and Yams?
Growing Mushrooms at Home Is Easier Than You Think
10 Flaming-hot Facts About Cheetos
Learn More / Page 51
Low-fat cooking is not difficult, once basic questions are answered. Do you know what ingredients you can substitute in your meals in order to make the meal healthier? Learn some of the answers to questions about low-fat cooking.
Baking involves precision and good measure, but that doesn't mean it has to be difficult. Learn the answers to common baking questions, including how to ice a cake and how to ship your baked treats. Get started on your next sweet-tooth journey.
Gelatin is an translucent and often unflavored element often used in cooking. Learn what gelatin is, how to measure it for cooking or baking, and how to use it in this article.
Pasta is a common dinner item, but preparation isn't always a piece of cake. Ideally, pasta should be served immediately after cooking, but sometimes this isn't possible. How can you keep it warm until serving time? Learn some of the answers to questions about pasta.
Mushrooms should be used immediately, but if you need to store them, use a paper bag. Storing the paper bag in the vegetable drawer in your refrigerator can help make the mushrooms last for five days. Learn more about cooking with mushrooms.
Losing weight basically comes down to using more calories than you consume. Learn about the number of calories in 45 common foods in this article, including apples, carrots, and ice cream.
We've compiled a list of fun and interesting facts about an American food icon - pizza. Whatever style or variety - from thick, Chicago-style deep-dish stuffed with gobs of cheese to a thin-as-a-cracker crust topped with veggies - pizza invariably makes it to the top of "favorite foods" lists.
You may have heard of the Atkins diet, a high-protein diet that threw people into something of a protein obsession. Is protein really that important? And what about vegetarians? If you're not eating meat, are you missing something important in your diet?
After the menu has been planned, the groceries bought, the table set, and the cooking done, one of the more formidable tasks involved in holiday meals and dinner parties still remains -- carving the meat. To help you carve the main attraction like a pro, follow the helpful guidelines in this article.