Food and Recipes

Here is a place for you to play with your food -- literally: enjoy, have fun with and celebrate food -- but don't worry, we'll still help you get dinner on the table every night.


Because that's how much these exclusive Swedish crisps cost. At more than $11 each, they're the world's most expensive. The money's going to charity, but still …

Pre-Columbian civilizations perfected a way of processing corn that's still important.

The American Civil War was a time of horror, loss and division. Plus many soldiers had to endure a vile, evaporated coffee sludge known as "The Essence of Coffee."

Yes, folks, tea has now joined the dubious list of products available in a spray can. Who's clamoring for this?

By cutting cows out of the equation entirely, the company Perfect Day looks to create animal-free milk in a lab, benefiting the environment, cows — and the bottom line.

New research indicates a genetic variation may affect how quickly the body breaks down caffeine, affecting the frequency of a certain craving.

Looking for the next great dining experience? There’s a pop-up restaurant going around the world that’ll print your meal for you.

And that can be bad news for your waistline.

Come again? Here's what's really inside the typical restaurant 'wasabi'.

Vegan cooking struggles with replicating magical egg whites. Turns out we've been pouring a potential meringue lifesaver down the drain for years.

That loaf of bread could help to reduce the overall cost of space travel. Really.

Or is the famous flavor simply made up?

A new study says eating pasta may help you lose weight. We were skeptical too — until we looked at the evidence.

Joey "Jaws" Chestnut reclaimed the throne at the 2016 Coney Island competitive eating contest, while Miki Sudo defended her crown for the third year.

What if chocolate could be more delicious and healthier? Sound impossible? Researchers have managed to make the stuff of chocolate dreams a reality.

And this isn't the first time people have committed crimes for "green gold."

An OpenTable survey found the 25 terms that most confound American diners.

Scientists have discovered a delicious way to use ultrasound to determine the best chocolate.

Where did America's love affair with 'hand-made' food come from, and where is it going?

Might we one day see a Burgundy region sans pinot noir or a Bordeaux without cabernets? A new study shows how global warming temperatures affect grape harvests.

A study showed that people are heavily influenced by the picture on the cake mix box when it came to guessing serving size and calories.

A smiley face is old school. And your pancake letters look awful. How about making flapjacks that remind you of your favorite presidential candidate? Or your dog?

Conventional wisdom says freezing steaks can make them tougher after thawing. But that's not the case for these two cuts of beef, a new study confirms.

The Lone Star state has a small problem with white-tailed deer. Who's hungry for venison?

How does a kudzu salad sound? Or maybe a roasted guinea pig? Both are plentiful, and both don't often appear on U.S. restaurant menus. Should they?