Here is a place for you to play with your food -- literally: enjoy, have fun with and celebrate food -- but don't worry, we'll still help you get dinner on the table every night.
We throw out tons of perfectly good parts of vegetables and fruits often because we don't know what to do with them. But there's a lot of treasure in the trash.
Which do you prefer?
HowStuffWorks breaks down the fastest and safest method to defrost your turkey so you can get it in the oven and on the table.
Fresh cranberries are a sign that the holidays are in full swing. But what are some simple ways to utilize with this tiny tart fruit?
It's a pie. Filled with squash. Who in the world decided that was a good idea?
The new labels, required to be in place by 2020, will help consumers make better food choices.
Deep frying a turkey can be risky business. But if you know how to do it right, you'll be rewarded with a succulent and juicy taste you simply can't get from roasting.
As quinoa's popularity skyrocketed on the world stage, concern grew that it was becoming too expensive for the South Americans who originally depended on it. But what was really happening?
Craving some sugary sweet cotton candy? Then reach for these grapes instead. You'll be shocked at how much they taste just like the spun stuff.
Turmeric is having a moment right now as the spice du jour for promoting wellness and treating all kinds of conditions from arthritis to depression to indigestion. Does science back these claims up?
Not everything is enhanced by being kept in your refrigerator. These five foods definitely do better outside it — here's why.
Your favorite yogurt could have more sugar than a 12-ounce can of soda. So, is it even healthy?
From as early as the 7th century, people have been eating this concoction of shaved ice, sweetened condensed milk and, yes, red beans.
American viewers of the hit "The Great British Baking Show" might be confused by the challenge for "Biscuit Week." We break down how the American biscuit is vastly different from the British version.
Nothing goes better with a cup of coffee than a sweet cupcake. But do you crave the two together or does that cup of joe actually make you hungry?
Lobster has long been associated with luxury and fine dining. But could newly imposed Chinese tariffs change that?
Who hasn't had their delicious green guac turn into brown slime overnight? Here's how to save it.
Michelin's iconic dining guide rates the best restaurants in 30 countries and four continents. But how did a tire company start rating restaurants?
And a simple biscuit recipe to go along with it.
Coconut oil has either been lauded as a superfood that can cure a multitude of things or a fat-monster best avoided like the plague. What's the truth?
Booza is one of the oldest kinds of ice cream in the world, but this stretchy treat is bizarre news to most of us.
In 2017, bottled water surpassed soda as Americans' favorite drink. How did water, something we get for free, become a multi-billion-dollar business?
How did this dish become so associated with the American South and yet so beloved all over the world?
The number of Americans living in food deserts has decreased, but there's still a long way to go before everyone has access to healthy food.
Chernobyl affected European wines. Fukushima seems to have affected at least a small slice of California wines. The question is how much?