Here is a place for you to play with your food -- literally: enjoy, have fun with and celebrate food -- but don't worry, we'll still help you get dinner on the table every night.
They all taste good but they don't mean the same thing.
Poutine is just fries, gravy and squeaky cheese curds — how did it get to be Canada's national dish?
Grocery store tomatoes are all but flavorless anymore. A group of scientists is out to bring the ripe, red taste of summer back.
This banana has soft, sweet flesh and tastes a lot like vanilla custard or ice cream. One scoop or two?
HowStuffWorks heads to Atlanta's Varsity drive-in to learn about the historic restaurant's car hops, and chat with Frank Jones, a car hop that's worked there for nearly 65 years.
The three salmon preparation methods all have similarities, but they're are intensely different.
Some Polish scientists created a calculator that can give you the perfect proportions for 14 different international types of pancakes.
Every year during 'Cookie Season,' you're likely to be approached by some very cute girls with some very business-like sensibilities, asking you to buy some very delicious cookies. How much do you know about the Girl Scout cookie tradition?
Whether it's breakfast, lunch or dinner, there's a taco to suit the occasion. But how did this Mexican street food become so popular in the U.S.?
Espresso, latte, macchiato. The coffee bean didn't even originate in Italy, so why do so many coffee drinks have Italian names?
Fresh fish can pack a punch in the good nutrients department. But when it comes to sushi, that punch can be good or bad, and it all depends on what you order.
Everyone loves getting holiday cookie care packages. But nobody loves getting packages of cookie crumbles.
Female chickens lay eggs whether they've mated with a rooster or not.
The volume in many restaurants has gone up a lot. And the reason is mainly financial.
Did you know that sourdough starter has to be constantly fed?
Instant Pot is all the rage. But what's the big deal? What makes this pressure cooker so great?
They are different, aren't they?
We discard shameful amounts of produce each year — but a new product could help us curb waste and feed more people.
We throw out tons of perfectly good parts of vegetables and fruits often because we don't know what to do with them. But there's a lot of treasure in the trash.
Which do you prefer?
HowStuffWorks breaks down the fastest and safest method to defrost your turkey so you can get it in the oven and on the table.
Fresh cranberries are a sign that the holidays are in full swing. But what are some simple ways to utilize with this tiny tart fruit?
It's a pie. Filled with squash. Who in the world decided that was a good idea?
The new labels, required to be in place by 2020, will help consumers make better food choices.
Deep frying a turkey can be risky business. But if you know how to do it right, you'll be rewarded with a succulent and juicy taste you simply can't get from roasting.