Holiday Menus

The Holiday Channel will get the ideas flowing for holidays filled with creative and delicious meals. Scare your friends with spooky treats and deck the halls with aromatic flavors of cinnamon and spice.

Learn More / Page 3

It may come in fourth on the list of top protein choices, but one day out of the year nothing else will do. Every Thanksgiving Day, chicken, beef and pork all step aside for turkey. But would the bird be so popular without its own holiday?

By Jessika Toothman

Eggs are an emblem of life for every culture, but each culture has it's own specific rituals and rights surrounding the egg. Find out some of these strange and foreign egg facts.

By the Editors of Publications International, Ltd.

Love 'em or hate 'em, fruitcakes are an enduring tradition. And right now, we're smack-dab in the middle of fruit-filled log season. These holiday treats have the same density as mahogany, which has prompted some resourceful ideas.

By Julie Douglas

Advertisement

Holiday foods include everything from great savory dishes to decadent desserts. Learn tips on everything from holiday beverages to what to do with leftovers to how to make the best holiday cookies you can this winter season.

By the Editors of Publications International, Ltd.

Looking for a few easy ways to make your Christmas celebration more festive? Learn shortcuts for holiday cooking and easy tips for a more festive atmosphere. Find Christmas cooking questions, answers and recipes here.

By the Editors of Easy Home Cooking Magazine

Cooking a great feast to share with family and friends is one of the many joys of the holidays -- and one of the many stresses. Take the stress out of your cooking projects with these helpful hints.

By the Editors of Easy Home Cooking Magazine

The holidays can be a challenging time of year for people who are trying to watch what they eat. If you have diabetes, the challenge becomes even greater. This article offers plenty of suggestions on how to enjoy your favorite holiday treats.

By the Editors of Diabetic Cooking Magazine

Advertisement

The stories of evil strangers tainting Halloween candy and apples with poison, glass and razor blades have prevailed for several decades. But are they true?

By Stephanie Watson

Eggs are rich in protein, especially the egg whites. It's this protein that causes eggs to become hard when boiled. Learn just how exactly this process happens.

Every Easter you can buy all sorts of hollow chocolate candies. The funny thing is that the hollowness seems to give them a different taste or texture somehow. So, how do they do it?

By HowStuffWorks.com Contributors