I've enjoyed Thousand Island salad dressing for years, and I've always wondered how it got its name. For that matter, how did ranch dressing get its name? Is French dressing really from France? And what is in those dressings?
My friend told me that Wint-O-Green Life Savers throw out sparks when you bite them in the dark. We stood in a closet, she bit down on a Life Saver and it was true! Where do those sparks come from? What makes the wintergreen flavor so special?
Every Easter you can buy all sorts of hollow chocolate candies -- chocolate eggs, chocolate rabbits, and so on. The funny thing is that the hollowness seems to actually give them a different taste or texture somehow. Find out how in this article.