Here is a place for you to play with your food -- literally: enjoy, have fun with and celebrate food -- but don't worry, we'll still help you get dinner on the table every night.
Most any packaged food that involves boiling (like boxed macaroni-and-cheese dinners) will have "high altitude" cooking instructions. Find out what this means and why it matters in cooking.
You love the taste of it on your flapjacks, but just how do they make maple syrup? Read this article on maple syrup to find out how this deliciously sweet condiment is made.
Ever wondered what the difference between jelly, jam and preserves is? And while we're on the topic, what exactly is Jell-O? Check out this article to learn the answers to these questions.
Ever wonder what chewing gum is made of and why it doesn't dissolve in your mouth? Find out your answers in this article about chewing gum.
Where do corn oil and corn syrup come from? When I eat corn on the cob, there's not any oil or syrup in it, so where do they get this stuff?
Many of the foods that you buy wrapped in plastic today are using what is called modified atmosphere packaging, or MAP. How does this packaging lend to keeping your lettuce fresh? Find out here.
A fascinating article that explains the techniques and science behind low-fat baking!
By Sarah Phillips
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