Here is a place for you to play with your food -- literally: enjoy, have fun with and celebrate food -- but don't worry, we'll still help you get dinner on the table every night.
5 Smooth Things You Didn't Know About Peanut Butter
Cuneiform Cookies Just in Time for the Holidays!
What's the Fastest Way to Thaw a Frozen Turkey?
Why 79 Percent of American Vegans are Women
Chinese Five-spice Powder: Tasty and Not Necessarily Five Spices
Glammin' Up Sammies: 10 Dinner-Worthy Sandwiches
Ever wonder what chewing gum is made of and why it doesn't dissolve in your mouth? Find out your answers in this article about chewing gum.
Where do corn oil and corn syrup come from? When I eat corn on the cob, there's not any oil or syrup in it, so where do they get this stuff?
Many of the foods that you buy wrapped in plastic today are using what is called modified atmosphere packaging, or MAP. How does this packaging lend to keeping your lettuce fresh? Find out here.
A fascinating article that explains the techniques and science behind low-fat baking!
By Sarah Phillips
How Much Will Americans Spend on Thanksgiving This Year?
Why Do We Do a Little Dance When We Have to Pee?
Mattel Honors Muslim-American Olympic Athlete With New Barbie