Find basic instructions and definitions that will help you bake a perfect cake every time in this article. You'll learn about selecting the proper baking pan, cooling and frosting a finished cake, and more.
The wok is most commonly associated with the technique of stir-frying, but can be used to deep-fry, braise, roast, steam, and simmer. Learn the history and technique behind using a wok and then try some recipes for yourself.
Since raw chicken can harbor harmful salmonella bacteria, it's important to know how to properly handle chicken in the kitchen. Learn chicken safety tips in this article, including how to purchase and store chicken confidently.
A chicken casserole is easy to prepare and always tastes great. We've got plenty of variations for you to choose from, too -- read these useful tips for cooking a chicken casserole and check out ten great recipes.
If you're a healthy eater who turns to pizza as an occasional junk-food splurge, you may experience some guilt after you've downed a few (or five or six) slices of cheesy, empty-carb heaven. But soon, that could all change. Sort of.
The world really has two different meanings for the word fruit. There is the use of the word when you go to the grocery store, and then there's the use of the word by a botanist. Find out if tomatoes make the cut.
Vinegar is a must-have ingredient for vinaigrettes, marinades, food preservation, or any recipe that needs a little extra kick. You'll be astounded at all the things this seemingly simple condiment can do.