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Mexican

Mexican Cuisine is generally built around the tortilla, either flour-based or maize or corn-based. Add frijoles, chilies and your choice of meats and you have the heart of Mexican Cuisine.

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Green Rice Pilaf

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.


Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa Recipe

Check out this Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa Recipe!

Homemade Corn Tacos with Beef, Chili and Cilantro

Our Homemade Corn Tacos with Beef, Chili and Cilantro recipe will blow your mind! Learn how to make Homemade Corn Tacos with Beef, Chili and Cilantro.

Emeril's Vegetarian Pinto Beans

Emeril's vegetarian pinto beans. Check out our recipe for vegetarian pinto beans.

Tomato and Bacon Quesadillas

Tomato and Bacon quesadillas from Hunt's combine diced tomatoes and crisp crumbled bacon to add a deliciously different twist to cheesy quesadillas. They make an easy and delicious meal or appetizer.

No-Bake Tamale Pie

No-Bake Tamale Pie from Hunt's combines ground beef, corn and black beans in a savory sauce, topped with polenta slices and cheddar cheese. It makes a great weeknight meal that the whole family will enjoy.

Corn Cake (Torta de Maíz)

If you're looking for a Mexican dish, try this recipe for a corn cake (torta de maiz) from Sextuplets Take New York.

Chicken Soup (Sopa de Pollo)

If you're looking for a Mexican soup, try this recipe for a chicken soup (sopa de pollo) from Sextuplets Take New York.

Digna’s Healthy Chicken Nuggets

If you're looking for a Mexican dish, try this recipe for Digna's healthy chicken nuggets from Sextuplets Take New York.

Digna’s Shrimp Ceviche

If you're looking for a Mexican dish, try this recipe for Digna's shrimp ceviche from Sextuplets Take New York.

Butternut Squash and Queso Fresco Quesadilla with an Avocado and Roasted Red Pepper Salad

If you're looking for a Mexican dish, try this recipe for a butternut squash and queso fresco quesadilla with an avocado and roasted red pepper salad from Inedible to Incredible.