Thai Recipes Channel

Thai Cuisine is known for its balance of flavors and can be divided up into four regional flavors, each for a different region of the country, including Northern, Northeastern (or Isan), Central and Southern.

Learn More

Thai cuisine is a testament to the marriage between religion and food. Buddhism's influence over the distinctive, flavorful elements used in Thai cooking allows for creative experimentation in the kitchen.

By Chris Obenschain