Thai Cuisine is known for its balance of flavors and can be divided up into four regional flavors, each for a different region of the country, including Northern, Northeastern (or Isan), Central and Southern.
Southeast Asian Coconut and Lemongrass Broth with Scallops and Shrimp
Some Chinese Restaurants Laced Food With Opium—What Would Happen if You Ate It?
Quick and Easy Tomato Coq au Vin
Italian Sausage Stuffed Zucchini
Argentinean Caramel-Filled Crescents Pasteles
Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa Recipe
Justin and Dray's Shrimp and Sausage Dirty "Jumbalo"
Have you ever wanted to cook authentic Thai food instead of going out to a fancy restaurant? Now you can with our Thai recipes.
By the Editors of Publications International, Ltd.
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