Chinese Cuisine typically has two parts - rice or noodles and a meat and/or vegetable. There are many divisions of Chinese Cuisine but the four most popular flavors are Cantonese, Szechwan, Hunan and Mongolian.
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You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
By the Editors of Publications International, Ltd.
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