Chinese Cuisine typically has two parts - rice or noodles and a meat and/or vegetable. There are many divisions of Chinese Cuisine but the four most popular flavors are Cantonese, Szechwan, Hunan and Mongolian.
Southeast Asian Coconut and Lemongrass Broth with Scallops and Shrimp
Quick and Easy Tomato Coq au Vin
Italian Sausage Stuffed Zucchini
Argentinean Caramel-Filled Crescents Pasteles
Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa Recipe
Justin and Dray's Shrimp and Sausage Dirty "Jumbalo"
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
By the Editors of Publications International, Ltd.
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