Food and Recipes
Here is a place for you to play with your food -- literally: enjoy, have fun with and celebrate food -- but don't worry, we'll still help you get dinner on the table every night.
Want a Perfect Cuppa Joe? Roast Your Own Coffee Beans
How Escargot Evolved From Snail Snack to Treat for the Elite
Capicola: The Italian Dried Meat Tony Soprano Called 'Gabagool'
Spread Holiday Cheer With a Good Mulled Beer
What Is Candy Corn and How Is It Made?
Why Restaurants Are So Loud These Days
How to Cut a Pineapple in 4 Easy Steps
Butter Boards Are Creaming Charcuterie Spreads This Season
5 Ways to Open a Can Without a Can Opener
Does Chicken Soup Really Help When You're Sick?
5 Fall Foods You Can Forage in Your Own Neighborhood
Sardines: The Stinky Little Fish You Should Be Eating
9 Unconventional and Weird Ice Cream Flavors We'd Love to Try
Zucchini vs. Cucumber Vitamins, Water Content, and Uses
12 Types of Rice to Pair With Any Meal
Learn More / Page 14
Lemonade has a long and storied history, from its beginnings in ancient Egypt all the way to current 21st-century pop culture.
By Carrie Tatro
Barbecue season is upon us in all its mouth-watering glory. What's your BBQ IQ? Find out with this quiz.
By Alia Hoyt
More than 230 teams will compete at the 2018 World Championship Barbecue Cooking Contest, also known as Memphis in May.
By Shaun Chavis
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If a microwave's your only option, could you make it work?
The two words may sound like a mouthful, but together they make up the building blocks of healthy food.
There are a lot of quirky eaters out there. Are you one of them?
By John Donovan
A study found that, on average, it takes 264 gallons (1,000 liters) of water to make a single chocolate bar. Now that's a hefty footprint.
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Little tiny vegetables seem to pop up everywhere these days, but where do they come from?
On a cold winter's day, a hot piece of pizza really satisfies. It works just as well on a hot summer's day with an icy soda too. But who invented pizza? And what did Chuck E. Cheese's have to do with Atari?
Ice cream that won't melt sounds like an impossible idea, but it's available now in Japan.
Whole Foods or Randalls? Cracker Barrel or Au Bon Pain? And what do your answers say about the way you voted, if anything?
By John Donovan
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One glass of wine might not be a big deal, until you consider how much glass sizes have increased.
A 4th-century cookbook advised readers how to get rid of the 'goatish smell' from stale bird meat.
What's the fastest way to thaw a frozen turkey on Thanksgiving? There are a few different methods to do it safely.
Why was a peanut butter sandwich originally a high-class meal? Do Americans prefer crunchy or smooth? Find out these and other tasty peanut butter facts.
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What other spice can you name whose specific ingredients may vary?
By Robert Lamb
When your favorite restaurant ends up on the TV news with a C rating from the health inspector, does that mean you should never eat there again? Not so fast.
By Dave Roos
Kids have clamored for toys in their cereal boxes for decades, so how did the two become linked?
By Shaun Chavis
The sound and smell of bacon sizzling on the stove send your taste buds into overdrive. But how bad for you is it really?
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You know that last loaf of bread that no one wants? It could get transformed into microbrews, courtesy of an organization that's passionate about both ending food waste and making delicious beer.
Almost every country in the world has some dish involving meat cooked over the fire. In the U.S., it's called barbecue. Come with us on a mouthwatering-journey through the history, politics and techniques of barbecue.
Although the percentages of vegetarians in America is fairly split between men and women, an overwhelming majority of vegans are females. What's behind this disparity?
Don't let 'seedless' watermelons fool you - even though they may not prompt constant spitting, they really do have seeds.
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Cricket farming is growing in popularity as people learn their nutritional importance, and environmental, economic and social sustainability.
Hunger doesn't always feel like a grumble in the tummy. And a grumble doesn't always mean you're truly hungry, either.