Food and Recipes

Whether it's breakfast, lunch or dinner, there's a taco to suit the occasion. But how did this Mexican street food become so popular in the U.S.?

By Kathryn Whitbourne

Espresso, latte, macchiato. The coffee bean didn't even originate in Italy, so why do so many coffee drinks have Italian names?

By Carrie Whitney, Ph.D.

Fresh fish can pack a punch in the good nutrients department. But when it comes to sushi, that punch can be good or bad, and it all depends on what you order.

By Shaun Chavis

Everyone loves getting holiday cookies. But nobody loves getting cookie crumbles. So how do you ship your cookies so they don't break?

By Shaun Chavis

Female chickens lay eggs whether they've mated with a rooster or not.

By Jesslyn Shields

The volume in many restaurants has gone up a lot. And the reason is mainly financial.

By Alia Hoyt

Instant Pot is all the rage. But what's the big deal? What makes this pressure cooker so great?

By Shaun Chavis

The differences go beyond the fact that one goes in a sippy cup and the other is a main ingredient in festive holiday punches.

By Jesslyn Shields

We discard shameful amounts of produce each year - but a new product could help us curb waste and feed more people.

By Jesslyn Shields

We throw out tons of perfectly good parts of vegetables and fruits often because we don't know what to do with them. But there's a lot of treasure in the trash.

By Alia Hoyt

Which do you prefer?

By Loraine Fick

Fresh cranberries are a sign that the holidays are in full swing. But what are some simple ways to utilize with this tiny tart fruit?

By Shaun Chavis

It's a pie. Filled with squash. Who in the world decided that was a good idea?

By Shaun Chavis

The new labels, required to be in place by 2020, will help consumers make better food choices.

By Laurie L. Dove

Deep frying a turkey can be risky business. But if you know how to do it right, you'll be rewarded with a succulent and juicy result you simply can't get from roasting.

By Shaun Chavis

As quinoa's popularity skyrocketed on the world stage, concern grew that it was becoming too expensive for the South Americans who originally depended on it. But what was really happening?

By Alia Hoyt

Craving some sugary sweet cotton candy? Then reach for these grapes instead. You'll be shocked at how much they taste just like the spun stuff.

By Shaun Chavis

Turmeric is having a moment right now as the spice du jour for promoting wellness and treating all kinds of conditions from arthritis to depression to indigestion. Does science back these claims up?

By Alia Hoyt

Not everything is enhanced by being kept in your refrigerator. These five foods definitely do better outside it - here's why.

By Alia Hoyt

Your favorite yogurt could have more sugar than a 12-ounce can of soda. So, is it even healthy?

By Shaun Chavis

From as early as the 7th century, people have been eating this concoction of shaved ice, sweetened condensed milk and, yes, red beans.

By Laurie L. Dove

Nothing goes better with a cup of coffee than a sweet cupcake. But do you crave the two together or does that cup of joe actually make you hungry?

By Shaun Chavis

Lobster has long been associated with luxury and fine dining. But could newly imposed Chinese tariffs change that?

By Shaun Chavis

Michelin's iconic dining guide rates the best restaurants in 30 countries and four continents. But how did a tire company start rating restaurants?

By Cherise Threewitt

And a simple biscuit recipe to go along with it.

By Shaun Chavis