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Courses & Dishes

Courses and Dishes Recipes Channel

Courses & Dishes serve up the best appetizers, salads and main dishes for any appetite. And don't forget the drinks and desserts that complement every meal.

Topics to Explore:

Drinks Condiments & Garnishes Desserts Main Dishes Sandwiches Side Dishes Snacks Soups & Chilis More
Want a Perfect Cuppa Joe? Roast Your Own Coffee Beans

Want a Perfect Cuppa Joe? Roast Your Own Coffee Beans

5 Things You Didn't Know About Cocktails and Bartending

5 Things You Didn't Know About Cocktails and Bartending

Ridiculous History: The Civil War's Worst Cup of Coffee

Ridiculous History: The Civil War's Worst Cup of Coffee

How Ketchup Works

How Ketchup Works

How Do You Thicken Homemade Tomato Sauce?

How Do You Thicken Homemade Tomato Sauce?

5 Savory Ketchup-based Sauces

5 Savory Ketchup-based Sauces

Thin Mints and More: The Girl Scout Cookie Quiz

Thin Mints and More: The Girl Scout Cookie Quiz

How Cakes Work

How Cakes Work

That Slice of Cake Pictured on the Box? It's 762 Calories, Not 247

That Slice of Cake Pictured on the Box? It's 762 Calories, Not 247

Is Wagyu Really Better Beef?

Is Wagyu Really Better Beef?

Tendergroin, Cowboy Caviar: Just What Are Rocky Mountain Oysters?

Tendergroin, Cowboy Caviar: Just What Are Rocky Mountain Oysters?

Pasta's Not Fattening — Really

Pasta's Not Fattening — Really

5 Smooth Things You Didn't Know About Peanut Butter

5 Smooth Things You Didn't Know About Peanut Butter

How do you make those big tenderloin sandwiches?

How do you make those big tenderloin sandwiches?

The History of the Hero Sandwich

The History of the Hero Sandwich

Try a New Vegetable: Romanesco Cauliflower

Try a New Vegetable: Romanesco Cauliflower

Mastering the Art of Mac and Cheese

Mastering the Art of Mac and Cheese

Why Pistachios Are Sold in Their Shells

Why Pistachios Are Sold in Their Shells

5 Soups and Stews Any Guy Can Make

5 Soups and Stews Any Guy Can Make

The Stew You Brew (and Eat) for Years: Perpetual Stew

The Stew You Brew (and Eat) for Years: Perpetual Stew

Learn More / Page 3

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