Courses and Dishes Recipes Channel

Courses & Dishes serve up the best appetizers, salads and main dishes for any appetite. And don't forget the drinks and desserts that complement every meal.

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What started out as a meal that thrifty mothers can make for their families has turned into a comfort food staple. But if you're tired of the same old meatloaf invading your kitchen, then it's time to spice it up.

By Emilie Sennebogen

You like steak, but you don't like paying for it. Fortunately, you can recreate steak house-quality meals at home for pennies on the dollar. All you need is a little planning and steak savvy.

By Josh Clark

Restaurants and grocery stores seem to think Black Angus Beef is the bee's knees. But most steak consumers have no idea why. What's all the hype about?

By Rosalind Jackson


Our tips for cooking meat include information on choosing and cooking game meats. Game meats can be a great alternative to the old standbys of beef, pork and chicken. Learn about cooking meat, types of sausages and carving roast meats.

By the Editors of Easy Home Cooking Magazine

Coconut on pizza may sound strange to you, but this topping is the tops in Costa Rica. See our list of favorite pizza toppings in 10 countries, including minced mutton, curry, and eel!

By the Editors of Publications International, Ltd.

We've compiled a list of fun and interesting facts about an American food icon - pizza. Whatever style or variety - from thick, Chicago-style deep-dish stuffed with gobs of cheese to a thin-as-a-cracker crust topped with veggies - pizza invariably makes it to the top of "favorite foods" lists.

By the Editors of Publications International, Ltd.

If you’re a clean freak, the thought of a meal cooked on an ongoing basis in a vessel that’s never washed may horrify you. But some swear by nosh prepped in perpetuity.

By Maria Trimarchi