Recipes Channel

Recipes provide you with the ingredients and the simple, step-by-step directions for making some of your favorite dishes, as well as some you have never tried before.

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If you know how to make croutons you can add a delicious crunch to your salads and soups. Learn about how make croutons in this article.

By HowStuffWorks.com Contributors

Rock candy has been a special treat for children and adults for generations, and is very easy to make. Read this article to learn how to rock candy.

By HowStuffWorks.com Contributors

You're wondering how to slow cook pork ribs in the oven. Read on and find out how to slow cook pork ribs in the oven.

By HowStuffWorks.com Contributors

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Although grilling shrimp may appear to be intimidating, all you really need is a grilling basket. You can learn more about how to cook shrimp on the grill by reading this article.

By HowStuffWorks.com Contributors

Whenever you prepare shellfish on a grill, pay attention so that it doesn’t get overcooked. Learn more about how to grill lobster tails in this article.

By HowStuffWorks.com Contributors

Just because the packaging claims it's healthy doesn't mean the food is low in sodium. We've got 10 recipes to keep the salt at bay and your health in check.

By Stefani Newman & Emilie Sennebogen

You've picked tomatoes from your garden and made a scrumptious homemade sauce on your stove. But the consistency just isn't right. Don't worry; there are a ton of ways to thicken up your sauce.

By Sara Elliott

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See what Latin American recipes Digna Carpio, mother of a tween and sextuplets manager, whips up in the kitchen for her family.

Steak is a classic eyes-bigger-than-your-stomach food. Most people think they can finish the huge juicy goodness of a 24-ounce steak, but more often than not, they can't. What do you do with all of the leftover steak?

By Sara Elliott & Gallagher Flinn

Few people will dispute the fact that foods like French fries and pancakes are best eaten hot from the deep fryer or griddle, but some day-old foods actually taste better than fresh ones. Which ones made our list?

By Alia Hoyt & Danielle Fisher

If you eat the kind of salsa that comes in jars, you're missing out on a world of fresh flavors and spices that accompany the homemade variety. From sweet, juicy mangoes to spicy peppers, these salsa recipes tantalize the palate.

By Gallagher Flinn

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Cooking can be quite a challenge, and for many guys, it's just easier to let others do it or live off food that comes pre-prepared in boxes, cans and bags. But you'll feel awfully proud when you get to call out "Soup's on!"

By Chris Obenschain

Ketchup's not just the perfect complement to a plate of hot, salty fries. It also serves as the base for some truly delicious savory sauces that aren't just for kids.

By Shanna Freeman

Comfort foods made a splash after two world wars and the Great Depression took their toll on the United States. Meatloaf, mashed potatoes and casseroles entered the menus of households across the country, as did the comfort food king: mac and cheese.

By Emilie Sennebogen

What started out as a meal that thrifty mothers can make for their families has turned into a comfort food staple. But if you're tired of the same old meatloaf invading your kitchen, then it's time to spice it up.

By Emilie Sennebogen

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Pasta is a great base to use for a main dinner dish or for a light lunchtime salad. But you may be tired of the same old boring pasta recipes. Don't worry; there's lots you can do to spice it up.

By Emilie Sennebogen

Need a little ooh-la-la in your cooking? French cuisine may be one of the most sophisticated in the world, but that doesn't mean you can't turn out some French-inspired dishes from your suburban U.S. kitchen.

By Chris Obenschain

Most health magazines advocate turning up your nose at fat-laden dishes such as Kung Pao chicken. While Americanized Chinese food is known for its MSG content, authentic Chinese cooking is far better for you.

By Chris Obenschain

Thai cuisine is a testament to the marriage between religion and food. Buddhism's influence over the distinctive, flavorful elements used in Thai cooking allows for creative experimentation in the kitchen.

By Chris Obenschain

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Italian cooking revolves around such staples as pasta, olive oil and hearty tomato sauce. It's as rustic as you want it to be. Who needs pizza delivery when you can master Italian cooking at home?

By Chris Obenschain

You like steak, but you don't like paying for it. Fortunately, you can recreate steak house-quality meals at home for pennies on the dollar. All you need is a little planning and steak savvy.

By Josh Clark

Fried chicken. Barbeque. Biscuits and gravy. Collard greens. Black-eyed peas. Grits. Fried green tomatoes. Sweet tea. Peach cobbler. Pecan pie. The cuisine of the American South is as varied, as interesting and as diverse as its history.

By Richard Winter

Restaurants and grocery stores seem to think Black Angus Beef is the bee's knees. But most steak consumers have no idea why. What's all the hype about?

By Rosalind Jackson

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Use these quick summer meal tips to create delicious dinners without heating up your kitchen. You might be surprised to find that you can create summer meals without having to turn on the oven. Find out how to keep summertime cooking fast and easy.

By the Editors of Easy Home Cooking Magazine

Our tips for cooking meat include information on choosing and cooking game meats. Game meats can be a great alternative to the old standbys of beef, pork and chicken. Learn about cooking meat, types of sausages and carving roast meats.

By the Editors of Easy Home Cooking Magazine