Recipes provide you with the ingredients and the simple, step-by-step directions for making some of your favorite dishes, as well as some you have never tried before.
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What happens when you substitute a blender and a molecular gastronomy ingredient for dairy and steam?
By Sarah Gleim
Whether piled high on a banquet table or highlighted in an entire episode of Alton Brown’s Food Network show Good Eats, the tenderloin is a versatile cut of meat that creates a variety of moist, delicious sandwiches.
When it comes to sandwiches, which is more important: quality or quantity? While most of us might argue the former, humankind’s quest to continually set the record for the world’s largest sandwich is no small feat. It seems people have been doing this for years now without an end in sight. Let’s look at some recent—and competing, in many instances—records, shall we?
Whether you call it a hoagie, a grinder, or a sub, one thing remains: the hero is about as American as a sandwich can get. And while the nomenclature might vary by region, the history of the hero is pretty straight and narrow, much like, well, the sandwich itself.
So how do you actually go about making one of these culturally cool creations at home? Keep in mind the panini isn’t just some average sandwich to be hastily slapped together. You’ll need an acumen of ingredients, a bit of creativity, and patience.
Sandwiches vary from simple to intricate; healthy to downright artery-clogging.
What's the strangest sandwich you ever ate? Learn about the strangest sandwiches in world in this article.
Can you imagine have your sandwich be made by a famous chef or restaurateur? Check out what famous chef or restaurateur made which sandwich in this article.
Hungry for a grilled cheese sandwich? Here are 5 tips for making a grilled cheese sandwich.
Where does the peanut butter and jelly sandwich actually come from? And what makes the trio of ingredients we’ve accepted as totally mundane so utterly divine when layered together?
Hard as it might to look past one's own personal history with the sandwich—say, the paper-bag-lunch sandwich Mom always made or day-after-Thanksgiving turkey sandwiches we always scarfed down with Dad—the evolution of that humble food begins long before the modern era.
Sure, you eat within the dark confines of a movie theater (and arguably more than you would in any other venue), but how often do you pay special attention to what’s being eaten on screen? Over the last two decades, sandwiches in particular have played a starring role in some of the country’s most notable films.
While many American cities offer seemingly limitless options for all sorts of global cuisines, of course nothing beats eating what you’re supposed to be eating in the very place you’re supposed to be eating it. Say "hello" to the sandwich.