Recipes Channel

What happens when you substitute a blender and a molecular gastronomy ingredient for dairy and steam?

By Sarah Gleim

Whether piled high on a banquet table or highlighted in an entire episode of Alton Brown’s Food Network show Good Eats, the tenderloin is a versatile cut of meat that creates a variety of moist, delicious sandwiches.

Whether you call it a hoagie, a grinder, or a sub, one thing remains: the hero is about as American as a sandwich can get. And while the nomenclature might vary by region, the history of the hero is pretty straight and narrow, much like, well, the sandwich itself.

Can you imagine have your sandwich be made by a famous chef or restaurateur? Check out what famous chef or restaurateur made which sandwich in this article.

Where did that melty combination of toasted cheese and bread come from?

By HowStuffWorks.com Contributors

Where does the peanut butter and jelly sandwich actually come from? And what makes the trio of ingredients we’ve accepted as totally mundane so utterly divine when layered together?

Hard as it might to look past one's own personal history with the sandwich—say, the paper-bag-lunch sandwich Mom always made or day-after-Thanksgiving turkey sandwiches we always scarfed down with Dad—the evolution of that humble food begins long before the modern era.

Sure, you eat within the dark confines of a movie theater (and arguably more than you would in any other venue), but how often do you pay special attention to what’s being eaten on screen? Over the last two decades, sandwiches in particular have played a starring role in some of the country’s most notable films.

While many American cities offer seemingly limitless options for all sorts of global cuisines, of course nothing beats eating what you’re supposed to be eating in the very place you’re supposed to be eating it. Say "hello" to the sandwich.

This vegetable is such an enigma that it is called a romanesco cauliflower in the US and Canada, a romanesco broccoli and a romanesco cabbage in Germany.

By Kelly Rossiter

Tapas have come to mean almost any type of appetizer or finger food, but that doesn't mean they aren't hearty enough to be a full meal. Here are five Spanish tapas recipes that will have everyone saying delicioso at dinnertime.

By Alison Cooper

Between work, school, homework and household chores, sometimes it's a wonder that our families get fed at all. But these 10 dinners are nutritious and delicious without being a major time suck.

By Emilie Sennebogen

Casseroles are delicious and relatively easy to make. But they're not always quick. So what do you need to punch out a tasty dish that'll feed your family but won't force you to stay in the kitchen cooking all night?

By Ellen Stockstill

Black beans are a versatile, tasty ingredient in soups, salads, chili and even brownies! Here are 10 things you can make with a can of black beans.

By Natalie Kilgore

Finger foods are perfect mealtime options for the days when a fork and knife seem like way too much trouble. Learn more about five of our favorite easy, family-friendly finger food options!

By Alia Hoyt

The world is your oyster when it comes to salads. You can use almost anything you want, and it's ready in minutes. These five essentials will make your prep time a snap.

By Sara Elliott

On weekday nights, most of us just want an easy crowd-pleasing dinner. So before you order a pizza or make your thousandth box of mac and cheese, check out these five ideas for quick and light meals.

By Alison Cooper

Lose the number of your local Chinese joint, because these five recipes are so easy, you can cook your favorite dish at home.

By Emilie Sennebogen

Frozen food can be an asset to anyone who doesn't have time to cook an entire meal. So why not freeze some dinners to reheat at a later date?

By Jill Jaracz

Long known and loved as "the other white meat," pork is every bit as versatile as chicken. Pork chops, in particular, are delicious, healthy and easy to prepare in any number of ways. So what's the fastest way to take them from fridge to plate?

By Alia Hoyt

Rock candy has been a special treat for children and adults for generations, and is very easy to make. Read this article to learn how to rock candy.

By HowStuffWorks.com Contributors

You're wondering how to slow cook pork ribs in the oven. Read on and find out how to slow cook pork ribs in the oven.

By HowStuffWorks.com Contributors

Although grilling shrimp may appear to be intimidating, all you really need is a grilling basket. You can learn more about how to cook shrimp on the grill by reading this article.

By HowStuffWorks.com Contributors

Just because the packaging claims it's healthy doesn't mean the food is low in sodium. We've got 10 recipes to keep the salt at bay and your health in check.

By Stefani Newman & Emilie Sennebogen

You've picked tomatoes from your garden and made a scrumptious homemade sauce on your stove. But the consistency just isn't right. Don't worry; there are a ton of ways to thicken up your sauce.

By Sara Elliott