BBQ & Grilling

The BBQ & Grilling channel is here to help you cook an amazing meal on the grill. Read how to smoke a chicken, grill a juicy hamburger and learn how to obtain the perfect grill marks on your foods.

Learn More / Page 2

Since grilling became popular after World War II, it's seen some big changes. What started out as a metal pan on legs has turned into a favorite weekend pastime. So, who's the genius behind the grill?

By Sara Elliott

There are dozens of different cuts of meats on the market. And each cut is prepared in its own way to bring out the most flavors. Some are braised, some are roasted and some are pan-seared. But some cuts are just made for the fire of a grill.

By Emilie Sennebogen

While everyone is outside enjoying burgers and brats, don't make the mistake of heading indoors to prepare dessert. The grill is already hot, and with a little planning and some ingenuity, you can turn dessert into a sweet treat al fresco.

By Sara Elliott & Bambi Turner

Advertisement

Keeping a clean grill is the secret to great grilling. Yesterday's steak marinade won't taste good on today's lime-grilled tilapia. Invest some time and energy into your grill, so the flavor of your dinner can hog the spotlight.

By Emilie Sennebogen

What barbecue is complete without complementary side dishes? They pair exceptionally well with grilled foods, not only because they score serious points for taste but also for their practicality.

By Echo Surina & Jill Jaracz

Barbecue would be nothing without the sauce, and when it comes to sauce, everyone seems to have a preference. Which are the most popular sauces and how do you make them?

By Debra Ronca

Barbecue is undeniably popular fare -- even cavemen probably ate it. And if you want to start an argument, ask a crowded room what's better: the wet or dry stuff. Is it really so different?

By Candace Keener

Advertisement

Where's the beef? The most important part of grilling a delicious steak is the meat! Follow our step-by-step guide and learn how to grill the perfect steak.

Chances are, you've got a grill in your backyard. But if you're tired of the same old burgers and ribs, try these 10 recipes. You won't be sorry and you won't go back to your boring burgers, either.

By Ryan Johnson

Smoking foods is a great method of preservation and enhances meats and other foods with a distinctive flavor. Smoking requires a decent amount of preparation, but the payoff is well worth the effort. Learn more about how to smoke foods.

By the Editors of Easy Home Cooking Magazine

Grilling food is one of summer's treats. With new grilling methods, you can now grill year-round to enjoy the sweet smoky barbecue taste. Learn how to grill all types of food in this article.

By the Editors of Easy Home Cooking Magazine

Advertisement

Grilling is a great cooking technique. Whether you're cooking on a gas grill or charcoal grill, we'll help you master the best grilling techniques paired with some great grilling recipes.

By the Editors of Easy Home Cooking Magazine