Food Safety & Storage deals with the proper ways of preparing and cooking dishes to safely keeping ingredients and leftovers fresh. Learn about food storage techniques and get safety tips to keep your kitchen safe, clean and organized.
Think you can only get food poisoning at a C-rated restaurant? Guess again. Your kitchen – which gets no health inspection report – can be a hotbed of illness-causing bacteria. All because we ignore some basic food-handling procedures.
Food storage is important when it comes to keeping food fresh and safe. Read this article to learn how to store specific foods, such as coffee, and learn about the various food storage methods, such as freezing.
If you're like most people, you probably don't think too much about the safety of your food. But considering the amount of bacteria found in raw meats and unwashed foods, everyone should be more mindful about food preparation habits in the kitchen. Check out these safety tips.
With proper storage, food lasts longer and tastes better. Do you know how to store foods such as vinegar, sugar, berries and other perishable foods? Find out how to shop for and store a variety of foods for maximum freshness and flavor.
Food temperature is vital when cooking. Knowing what the temperature of the coals can help you determine how long it will take to cook your food. Learn how to check the temperature of charcoal and find links to various food temperature resources.
Need to freeze berries, casseroles, or other items? We have a collection of tips to help you preserve your food for long periods of time and avoid the damaging effects of freezer burn. Learn more about how to freeze foods here.
Since raw chicken can harbor harmful salmonella bacteria, it's important to know how to properly handle chicken in the kitchen. Learn chicken safety tips in this article, including how to purchase and store chicken confidently.