Baking How-to

Baking How-to is a helpful guide that will get you prepped for creating outstanding dishes in the oven. Learn about the difference between baking powder and baking soda, how to use yeast and the basics to become the go to baker in your household.

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In today's fast-paced world, who has time to bake delicious brownies, biscuits, and other desserts from scratch? Luckily there are plenty of baking mixes available for making quick desserts that taste like you spent hours baking. Read more.

By the Editors of Easy Home Cooking Magazine

How do you know when bread dough has risen enough? The answer is at your fingertips. Learn about the properties of yeast and dough and get tips and recipes on bread making.

By the Editors of Easy Home Cooking Magazine

Condensed milk and evaporated milk may have similar names, but the two are very different. We explain when to use which one.

By Stephanie Vermillion

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Using correct baking methods can make baking a cake a piece of cake. Learn various useful baking methods and tips in this article and soon enough you'll be a master in the kitchen.

By the Editors of Publications International, Ltd.

Baking involves precision and good measure, but that doesn't mean it has to be difficult. Learn the answers to common baking questions, including how to ice a cake and how to ship your baked treats. Get started on your next sweet-tooth journey.

By the Editors of Easy Home Cooking Magazine

Pastry dough can be temperamental to work with, to say the least. But don't let that stop you from working with delicious pastry dough. Find tips on how to make pastries in this article.

By the Editors of Easy Home Cooking Magazine

Find basic instructions and definitions that will help you bake a perfect cake every time in this article. You'll learn about selecting the proper baking pan, cooling and frosting a finished cake, and more.

By the Editors of Easy Home Cooking Magazine

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Baking cookies is a wonderful pastime that results in even more wonderful treats. In this article, we'll show you how to bake cookies, as well as test them for doneness and store them properly.

By the Editors of Easy Home Cooking Magazine

Making homemade bread for the first time can be a bit tricky. But don't let that prevent you from trying. Our step-by-step will show you exactly how you can make it a success, on your first try.

By the Editors of Easy Home Cooking Magazine

Is flour inflammable? I heard that if you were to burn flour it would explode. If so, what is in flour that makes this happen?