Baking How-to

Baking How-to is a helpful guide that will get you prepped for creating outstanding dishes in the oven. Learn about the difference between baking powder and baking soda, how to use yeast and the basics to become the go to baker in your household.

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Vanilla sugar is sugar that has been flavored with a vanilla bean. It can be made from scratch or found at gourmet stores. Read this article to learn more about vanilla sugar.

By the Editors of Easy Home Cooking Magazine

Baking yeast, which comes in three varieties, is used for baking bread. Learn more about baking yeast here, including the differences between the 3 types you would find in a grocery store.

By the Editors of Easy Home Cooking Magazine

A water bath is used when cooking foods that require a moist cooking environment, like custards and puddings. Learn more about how to make one in your own home.

By the Editors of Easy Home Cooking Magazine

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For people with egg allergies or living a vegan lifestyle, baking without using eggs is mandatory. Luckily there are several ingredients that can be used in place of eggs. Learn where to find egg-less recipes and ingredients and discover cooking with egg substitutes.

By the Editors of Easy Home Cooking Magazine

The many different types of baking flour, such as cake flour, pastry flour, and others, can be confusing. Using the right type of flour can make all the difference in taste and texture. Find baking powder facts and information.

By the Editors of Easy Home Cooking Magazine

Every baker wants to make a perfect batch of cookies. In order to make the perfect batch, you need to know a little more than how to just 'mix and bake'. Check out our questions about making cookies and find hints and tips for common cookie problems.

By the Editors of Easy Home Cooking Magazine

Baking powder is a leavener that makes baked goods rise and is similar to baking soda. Their properties are slightly different, so one should not be substituted for another. Learn how to use and store baking powder in this article.

By the Editors of Easy Home Cooking Magazine

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Have you ever wondered how you can make a decorative pie that looks like the ones in bakeries? Get practical tips for baking pies, including how to make decorative crusts, how to avoid a soggy crust, how to prepare fruit for pies, and more.

By the Editors of Easy Home Cooking Magazine

In today's fast-paced world, who has time to bake delicious brownies, biscuits, and other desserts from scratch? Luckily there are plenty of baking mixes available for making quick desserts that taste like you spent hours baking. Read more.

By the Editors of Easy Home Cooking Magazine

How do you know when bread dough has risen enough? The answer is at your fingertips. Learn about the properties of yeast and dough and get tips and recipes on bread making.

By the Editors of Easy Home Cooking Magazine

Condensed milk and evaporated milk may have similar names, but the two are very different. We explain when to use which one.

By Stephanie Vermillion

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Using correct baking methods can make baking a cake a piece of cake. Learn various useful baking methods and tips in this article and soon enough you'll be a master in the kitchen.

By the Editors of Publications International, Ltd.

Baking involves precision and good measure, but that doesn't mean it has to be difficult. Learn the answers to common baking questions, including how to ice a cake and how to ship your baked treats. Get started on your next sweet-tooth journey.

By the Editors of Easy Home Cooking Magazine

Pastry dough can be temperamental to work with, to say the least. But don't let that stop you from working with delicious pastry dough. Find tips on how to make pastries in this article.

By the Editors of Easy Home Cooking Magazine

Find basic instructions and definitions that will help you bake a perfect cake every time in this article. You'll learn about selecting the proper baking pan, cooling and frosting a finished cake, and more.

By the Editors of Easy Home Cooking Magazine

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Baking cookies is a wonderful pastime that results in even more wonderful treats. In this article, we'll show you how to bake cookies, as well as test them for doneness and store them properly.

By the Editors of Easy Home Cooking Magazine

Making homemade bread for the first time can be a bit tricky. But don't let that prevent you from trying. Our step-by-step will show you exactly how you can make it a success, on your first try.

By the Editors of Easy Home Cooking Magazine

Is flour inflammable? I heard that if you were to burn flour it would explode. If so, what is in flour that makes this happen?