Baking How-to is a helpful guide that will get you prepped for creating outstanding dishes in the oven. Learn about the difference between baking powder and baking soda, how to use yeast and the basics to become the go to baker in your household.
A water bath is used when cooking foods that require a moist cooking environment, like custards and puddings. Learn more about how to make one in your own home.
For people with egg allergies or living a vegan lifestyle, baking without using eggs is mandatory. Luckily there are several ingredients that can be used in place of eggs. Learn where to find egg-less recipes and ingredients and discover cooking with egg substitutes.
The many different types of baking flour, such as cake flour, pastry flour, and others, can be confusing. Using the right type of flour can make all the difference in taste and texture. Find baking powder facts and information.
Every baker wants to make a perfect batch of cookies. In order to make the perfect batch, you need to know a little more than how to just 'mix and bake'. Check out our questions about making cookies and find hints and tips for common cookie problems.
Baking powder is a leavener that makes baked goods rise and is similar to baking soda. Their properties are slightly different, so one should not be substituted for another. Learn how to use and store baking powder in this article.
Have you ever wondered how you can make a decorative pie that looks like the ones in bakeries? Get practical tips for baking pies, including how to make decorative crusts, how to avoid a soggy crust, how to prepare fruit for pies, and more.
In today's fast-paced world, who has time to bake delicious brownies, biscuits, and other desserts from scratch? Luckily there are plenty of baking mixes available for making quick desserts that taste like you spent hours baking. Read more.
How do you know when bread dough has risen enough? The answer is at your fingertips. Learn about the properties of yeast and dough and get tips and recipes on bread making.
Condensed milk and evaporated milk are similar but not interchangeable in recipes. Learn how condensed milk and evaporated milk are used in cooking and which is better for your cup of coffee, and which is better for baked goods and desserts such as candies, puddings and pies.
Using correct baking methods can make baking a cake a piece of cake. Learn various useful baking methods and tips in this article and soon enough you'll be a master in the kitchen.
Baking involves precision and good measure, but that doesn't mean it has to be difficult. Learn the answers to common baking questions, including how to ice a cake and how to ship your baked treats. Get started on your next sweet-tooth journey.
Pastry dough can be temperamental to work with, to say the least. But don't let that stop you from working with delicious pastry dough. Find tips on how to make pastries in this article.
Find basic instructions and definitions that will help you bake a perfect cake every time in this article. You'll learn about selecting the proper baking pan, cooling and frosting a finished cake, and more.
Baking cookies is a wonderful pastime that results in even more wonderful treats. In this article, we'll show you how to bake cookies, as well as test them for doneness and store them properly.
Making homemade bread for the first time can be a bit tricky. But don't let that prevent you from trying. Our step-by-step will show you exactly how you can make it a success, on your first try.
Is flour inflammable? I heard that if you were to burn flour it would explode. If so, what is in flour that makes this happen?