The Cooking Tools & Techniques channel offers information on prep methods to how to guides that will get you started in the kitchen. This section will also guide you through kitchen safety and best practices for the storage of foods.
Eggs are one of the world's most versatile foods. They can be prepared in many ways -- from simple scrambled eggs to an elegant omelet. Learn all about cooking eggs with the help of this article.
Preparing a classic holiday turkey is easier than it looks, but it does take some careful planning and timing. Get tips on how to properly grill, roast and carve a turkey.
Whether steamed or eaten raw, clams are a delicious shellfish that can easily be prepared at home. Learn how to cook, clean and shuck raw clams properly and efficiently.
Not only is fish easy to cook and versatile, it's also delicious and nutritious! Learn how to cook fish, whether you prefer to bake, poach, pan-fry, or use another cooking method.
The possible combinations of pasta and sauce are limitless and may even be a little intimidating. Learn about choosing and making the many delicious types of pasta in this article.
Lobster is usually considered a luxury food item, but you can enjoy this shellfish more economically if you cook it at home. Learn different ways to cook lobster with the help of this article.
Grilling food is one of summer's treats. With new grilling methods, you can now grill year-round to enjoy the sweet smoky barbecue taste. Learn how to grill all types of food in this article.
Grilling is a great cooking technique. Whether you're cooking on a gas grill or charcoal grill, we'll help you master the best grilling techniques paired with some great grilling recipes.
Whether chicken comes on the bone, or as boneless, skinless, breasts, there are methods to prepare it in order to make your best dishes even tastier. Learn how to prepare chicken.
There are so many chicken options in the grocery store, it's often difficult to decide what to buy. Learn guidelines for buying chicken, safe storage and handling, as well as delicious chicken recipes.
You've heard the phrase, "it looks good enough to eat." Garnishes are designed for that very reason. Complement the flavor and style of the food you're serving with these beautiful garnishes.
Making homemade bread for the first time can be a bit tricky. But don't let that prevent you from trying. Our step-by-step will show you exactly how you can make it a success, on your first try.
Seasonings can be the most important part of a recipe. Herbs are the leaves of plants, while spices are the seeds, buds, fruits, flowers, bark, and roots of plants. Learn about herbs and spices.
Salt has more jobs in cooking than being an ingredient in recipes. It can perform miraculous tricks for improving flavor, preserving food, and salvaging a cooking disaster. Learn salt's diverse roles in the cooking process.
Vinegar has many jobs to do in the kitchen. It can improve flavor, preserve food, fill in for missing ingredients, and even make food look better. Learn about vinegar's uses in the kitchen.
Self-cleaning ovens use a temperature cycle to burn off spills leftover from baking, without the use of any chemicals. Learn more about self-cleaning ovens and what to use it for.
Is flour inflammable? I heard that if you were to burn flour it would explode. If so, what is in flour that makes this happen?
How do I make clear ice like they have in restaurants?
Baking and broiling are completely different ways to cook food. When do you use which setting? We'll tell you.
There are a number of appliances, like rice cookers, that "know" when they should turn off. Learn how this technology works to help your appliances running smoothly.
Most any packaged food that involves boiling (like boxed macaroni-and-cheese dinners) will have "high altitude" cooking instructions. Find out what this means and why it matters in cooking.