Food and Recipes

Casseroles are delicious and relatively easy to make. But they're not always quick. So what do you need to punch out a tasty dish that'll feed your family but won't force you to stay in the kitchen cooking all night?

By Ellen Stockstill

Has your kid uttered the immortal words, "Not baloney sandwiches again"? Well, what's a mom on a budget to do? Try one of these new school lunch ideas, of course!

By Caitlin Uttley

Casseroles serve crowds, cook inexpensively and clean up in a jiffy. But can you make budget casseroles without sacrificing flavor?

By Julia Layton

Whether you serve it on the cob or as part of a larger dish, corn is both cheap and delicious. It's no wonder that the tasty vegetable is so popular with budget-minded eaters who don't want to sacrifice flavor for cost!

By Alia Hoyt

Times are tough, but the party must go on. These ideas for economical party fare let the good times roll without sinking your budget.

By Heather Kolich

You love to entertain, but who has time for all that cooking, decorating and cleaning? Luckily, you can solve all those problems with one word: potluck.

By Linda C. Brinson

Black beans are a versatile, tasty ingredient in soups, salads, chili and even brownies! Here are 10 things you can make with a can of black beans.

By Natalie Kilgore

Do you have a bushel of banana peppers from your garden, and nothing to do with them? Never fear. We have ways to use them all.

By Debra Ronca & Shaun Chavis

Finger foods are perfect mealtime options for the days when a fork and knife seem like way too much trouble. Learn more about five of our favorite easy, family-friendly finger food options!

By Alia Hoyt

The world is your oyster when it comes to salads. You can use almost anything you want, and it's ready in minutes. These five essentials will make your prep time a snap.

By Sara Elliott

If gourmet meals seem out of reach because of your budget, it's time to change the way you think about high-end food. Savvy chefs know that frugal gourmet cuisine lies in fresh ingredients and a sense of creativity in the kitchen.

By Bambi Turner

On weekday nights, most of us just want an easy crowd-pleasing dinner. So before you order a pizza or make your thousandth box of mac and cheese, check out these five ideas for quick and light meals.

By Alison Cooper

Do you think eating healthy is expensive? It certainly doesn't have to be.

By Julia Layton

Picking the high-fiber apple over the high-sugar cookie isn't always about self-discipline. It can also be a financial consideration: In most cases, the apple costs more. How can you get more fiber for less?

By Julia Layton

Today's leftover corn on the cob is ideal for tomorrow's supper. Here are five recipes to prove it.

By Danielle Fisher

You don't have to be an extreme couponer to produce delicious meals on the cheap!

By Alia Hoyt

We know you can use cream of mushroom soup in chicken or green bean casseroles. But there are lots more uses, ranging from cold pasta salads to warm mashed potatoes. We'll give you five new ways.

By Caitlin Uttley

Regardless if they're sliced, diced or crushed, tomatoes are popular because they have fantastic flavor and cooking versatility. But how can aspiring chefs keep them fresh until it's time to create a culinary masterpiece?

By Alia Hoyt

Versatile, mild, affordable, healthy and utterly available, chicken is something of a standby in modern cooking. It's also quick to cook, especially if you follow one of these five cooking methods.

By Julia Layton

Long the staple of college students, ramen has gone upscale. It can be used in all kinds of salads, entrees, even desserts. We'll showcase five recipes.

By Kim Williamson

Freezing fresh produce and your home-cooked leftovers is where you get a real bang for your grocery buck. By strategically utilizing your freezer, you'll likely save money, waste less food and eat more healthfully.

By Alison Cooper

Frozen food can be an asset to anyone who doesn't have time to cook an entire meal. So why not freeze some dinners to reheat at a later date?

By Jill Jaracz

It seems like the dollar menu at your local drive-through would be cheaper than shopping for groceries and cooking at home. But is it?

By Danielle Fisher

People choose vegetarianism for many reasons: animal rights, religious beliefs, health. But what about skipping meat to save money? Does vegetarianism save?

By Debra Ronca

Proteins are essential to your diet but can wreak havoc on your wallet. But if you know what to buy and how to pair them up, buying proteins can cost less than you think.

By Sara Elliott