Food and Recipes

American wine isn't just about California - there are wineries in each of the 50 states, even Hawaii and Alaska! Explore American wines and wine regions.

Artificial sweeteners are in everything from soda to candy, and most people can't tell the difference between them and sugar. So what's the real deal?

By Emilie Sennebogen

Pasta is a popular dish the world over, but there's a method to the pasta and sauce pairing madness. We'll steer you the right direction for the perfect pasta meal.

By Sara Elliott

An alabaster smile is only a strawberry and some baking soda away. Learn more about whiten teeth with strawberries.

By Josh Peterson, Planet Green

There are many food items that people regularly buy that they could make at home; healthier, cheaper, and tastier.

By Marye Audet, Planet Green

Spices can make all the difference in the world when you're attempting to come up with innovative nightly eats. Eating in is easier on your waistline, the planet, and your wallet.

By Sara Novak

Gum belongs in your mouth and in the landfill, nowhere else. Learn more about throwing your chewing gum in the trash.

By Josh Peterson, Planet Green

This vegetable is such an enigma that it is called a romanesco cauliflower in the US and Canada, a romanesco broccoli and a romanesco cabbage in Germany.

By Kelly Rossiter

Cleanse your body before a season of overindulgence. Learn more about kichari.

By Sara Novak

The LA Times documented a recent rally which occurred outside of a Chicago grocery store. But the protesters, adorned in hazmat suits with anti-GMO signs weren't outside of your average grocery store; they were outside of Whole Foods.

By Sara Novak

We've all seen examples or heard stories about Grandma's cast iron cookware that's been in regular use since the Eisenhower administration or before. Learn more about cooking with cast iron instead of nonstick.

By Collin Dunn, Planet Green

Dust off the Slow Cooker for Ayurvedic Kitchari. Keep reading to learn how to make Ayurvedic Kitchari.

By Sara Novak

Tapas have come to mean almost any type of appetizer or finger food, but that doesn't mean they aren't hearty enough to be a full meal. Here are five Spanish tapas recipes that will have everyone saying delicioso at dinnertime.

By Alison Cooper

Thanksgiving is just as much about the sides as it is about the turkey, but many of the traditional holiday favorites are less than popular. Save yourself from ample amounts of unwanted leftovers by nixing these sides from your Turkey Day table.

By Jill Jaracz

Thanksgiving is normally a holiday filled with numerous guests, ample amounts of food and more than a little family drama. But when there's just two of you on Turkey Day, you have to plan things a little differently.

By Chris Obenschain

Turkey and stuffing are traditional for Thanksgiving, but they're not the only things to serve. Try mixing it up this year with some unexpected international cuisine, too.

By Alia Hoyt

"Watch it wiggle, see it jiggle" Remember that jingle? We're talking about Jell-O, or gelatin. But just how does how does it do that? And what is this stuff made of?

By Linda C. Brinson

The world is your oyster when it comes to salads. You can use almost anything you want, and it's ready in minutes. These five essentials will make your prep time a snap.

By Sara Elliott

If gourmet meals seem out of reach because of your budget, it's time to change the way you think about high-end food. Savvy chefs know that frugal gourmet cuisine lies in fresh ingredients and a sense of creativity in the kitchen.

By Bambi Turner

On weekday nights, most of us just want an easy crowd-pleasing dinner. So before you order a pizza or make your thousandth box of mac and cheese, check out these five ideas for quick and light meals.

By Alison Cooper

Do you think eating healthy is expensive? It certainly doesn't have to be.

By Julia Layton

Picking the high-fiber apple over the high-sugar cookie isn't always about self-discipline. It can also be a financial consideration: In most cases, the apple costs more. How can you get more fiber for less?

By Julia Layton

Today's leftover corn on the cob is ideal for tomorrow's supper. Here are five recipes to prove it.

By Danielle Fisher

You don't have to be an extreme couponer to produce delicious meals on the cheap!

By Alia Hoyt

We know you can use cream of mushroom soup in chicken or green bean casseroles. But there are lots more uses, ranging from cold pasta salads to warm mashed potatoes. We'll give you five new ways.

By Caitlin Uttley