Food and Recipes

While many American cities offer seemingly limitless options for all sorts of global cuisines, of course nothing beats eating what you're supposed to be eating in the very place you're supposed to be eating it. Say "hello" to the sandwich.

Pink slime mixed with ground beef certainly doesn't make for the most appetizing mental picture. But is it really as bad as it sounds? How frightened should we be?

By Denise Harrison

When pairing food and wine it is necessary to consider the seasonings in the dish and how it was cooked. Learn how to pair wines with savory foods here.

Some sweet wines need not be paired with food at all because they are almost a dessert in themselves. Learn how to pair wine with sweet food.

The quiet performer of Europe, Portugal now boasts red wines that can take their place alongside the finest in the world. Learn more about Portuguese wine.

American wine isn't just about California - there are wineries in each of the 50 states, even Hawaii and Alaska! Explore American wines and wine regions.

Artificial sweeteners are in everything from soda to candy, and most people can't tell the difference between them and sugar. So what's the real deal?

By Emilie Sennebogen

Pasta is a popular dish the world over, but there's a method to the pasta and sauce pairing madness. We'll steer you the right direction for the perfect pasta meal.

By Sara Elliott

An alabaster smile is only a strawberry and some baking soda away. Learn more about whiten teeth with strawberries.

By Josh Peterson, Planet Green

There are many food items that people regularly buy that they could make at home; healthier, cheaper, and tastier.

By Marye Audet, Planet Green

Spices can make all the difference in the world when you're attempting to come up with innovative nightly eats. Eating in is easier on your waistline, the planet, and your wallet.

By Sara Novak

Gum belongs in your mouth and in the landfill, nowhere else. Learn more about throwing your chewing gum in the trash.

By Josh Peterson, Planet Green

This vegetable is such an enigma that it is called a romanesco cauliflower in the US and Canada, a romanesco broccoli and a romanesco cabbage in Germany.

By Kelly Rossiter

Cleanse your body before a season of overindulgence. Learn more about kichari.

By Sara Novak

The LA Times documented a recent rally which occurred outside of a Chicago grocery store. But the protesters, adorned in hazmat suits with anti-GMO signs weren't outside of your average grocery store; they were outside of Whole Foods.

By Sara Novak

We've all seen examples or heard stories about Grandma's cast iron cookware that's been in regular use since the Eisenhower administration or before. Learn more about cooking with cast iron instead of nonstick.

By Collin Dunn, Planet Green

Dust off the Slow Cooker for Ayurvedic Kitchari. Keep reading to learn how to make Ayurvedic Kitchari.

By Sara Novak

Tapas have come to mean almost any type of appetizer or finger food, but that doesn't mean they aren't hearty enough to be a full meal. Here are five Spanish tapas recipes that will have everyone saying delicioso at dinnertime.

By Alison Cooper

Thanksgiving is just as much about the sides as it is about the turkey, but many of the traditional holiday favorites are less than popular. Save yourself from ample amounts of unwanted leftovers by nixing these sides from your Turkey Day table.

By Jill Jaracz

Thanksgiving is normally a holiday filled with numerous guests, ample amounts of food and more than a little family drama. But when there's just two of you on Turkey Day, you have to plan things a little differently.

By Chris Obenschain

Turkey and stuffing are traditional for Thanksgiving, but they're not the only things to serve. Try mixing it up this year with some unexpected international cuisine, too.

By Alia Hoyt

"Watch it wiggle, see it jiggle" Remember that jingle? We're talking about Jell-O, or gelatin. But just how does how does it do that? And what is this stuff made of?

By Linda C. Brinson

Between work, school, homework and household chores, sometimes it's a wonder that our families get fed at all. But these 10 dinners are nutritious and delicious without being a major time suck.

By Emilie Sennebogen

Some recipes are easy to improvise, while others require an exact set of ingredients to turn out. But sometimes you don't have the funds to include that one ridiculously overpriced additive. Don't worry; we have the alternatives you're looking for.

By Jill Jaracz

Quick, which is the best deal on the menu: the roast chicken, the Caesar salad or the filet mignon? The answer might surprise you.

By Kim Williamson