Food and Recipes
Here is a place for you to play with your food -- literally: enjoy, have fun with and celebrate food -- but don't worry, we'll still help you get dinner on the table every night.
Want a Perfect Cuppa Joe? Roast Your Own Coffee Beans
How Escargot Evolved From Snail Snack to Treat for the Elite
Capicola: The Italian Dried Meat Tony Soprano Called 'Gabagool'
Spread Holiday Cheer With a Good Mulled Beer
What Is Candy Corn and How Is It Made?
Why Restaurants Are So Loud These Days
How to Cut a Pineapple in 4 Easy Steps
Butter Boards Are Creaming Charcuterie Spreads This Season
5 Ways to Open a Can Without a Can Opener
Does Chicken Soup Really Help When You're Sick?
5 Fall Foods You Can Forage in Your Own Neighborhood
Sardines: The Stinky Little Fish You Should Be Eating
15 Types of Beer to Order at the Pub
14 Types of Noodles Coming to a Dinner Table Near You
14 Types of Beans: Garbanzo, Adzuki, Cannellini and More
Learn More / Page 19
Thanksgiving is just as much about the sides as it is about the turkey, but many of the traditional holiday favorites are less than popular. Save yourself from ample amounts of unwanted leftovers by nixing these sides from your Turkey Day table.
By Jill Jaracz
Thanksgiving is normally a holiday filled with numerous guests, ample amounts of food and more than a little family drama. But when there's just two of you on Turkey Day, you have to plan things a little differently.
Turkey and stuffing are traditional for Thanksgiving, but they're not the only things to serve. Try mixing it up this year with some unexpected international cuisine, too.
By Alia Hoyt
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"Watch it wiggle, see it jiggle" Remember that jingle? We're talking about Jell-O, or gelatin. But just how does how does it do that? And what is this stuff made of?
Between work, school, homework and household chores, sometimes it's a wonder that our families get fed at all. But these 10 dinners are nutritious and delicious without being a major time suck.
Some recipes are easy to improvise, while others require an exact set of ingredients to turn out. But sometimes you don't have the funds to include that one ridiculously overpriced additive. Don't worry; we have the alternatives you're looking for.
By Jill Jaracz
Quick, which is the best deal on the menu: the roast chicken, the Caesar salad or the filet mignon? The answer might surprise you.
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If you think beans are just a side dish, you don't know beans! Try some of these ideas for incorporating nutritious, quick-fixing canned beans into everything from party dips to desserts.
Casseroles are delicious and relatively easy to make. But they're not always quick. So what do you need to punch out a tasty dish that'll feed your family but won't force you to stay in the kitchen cooking all night?
Has your kid uttered the immortal words, "Not baloney sandwiches again"? Well, what's a mom on a budget to do? Try one of these new school lunch ideas, of course!
Casseroles serve crowds, cook inexpensively and clean up in a jiffy. But can you make budget casseroles without sacrificing flavor?
By Julia Layton
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Whether you serve it on the cob or as part of a larger dish, corn is both cheap and delicious. It's no wonder that the tasty vegetable is so popular with budget-minded eaters who don't want to sacrifice flavor for cost!
By Alia Hoyt
Times are tough, but the party must go on. These ideas for economical party fare let the good times roll without sinking your budget.
You love to entertain, but who has time for all that cooking, decorating and cleaning? Luckily, you can solve all those problems with one word: potluck.
Black beans are a versatile, tasty ingredient in soups, salads, chili and even brownies! Here are 10 things you can make with a can of black beans.
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Do you have a bushel of banana peppers from your garden, and nothing to do with them? Never fear. We have ways to use them all.
By Debra Ronca & Shaun Chavis
Finger foods are perfect mealtime options for the days when a fork and knife seem like way too much trouble. Learn more about five of our favorite easy, family-friendly finger food options!
By Alia Hoyt
The world is your oyster when it comes to salads. You can use almost anything you want, and it's ready in minutes. These five essentials will make your prep time a snap.
By Sara Elliott
If gourmet meals seem out of reach because of your budget, it's time to change the way you think about high-end food. Savvy chefs know that frugal gourmet cuisine lies in fresh ingredients and a sense of creativity in the kitchen.
By Bambi Turner
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On weekday nights, most of us just want an easy crowd-pleasing dinner. So before you order a pizza or make your thousandth box of mac and cheese, check out these five ideas for quick and light meals.
Do you think eating healthy is expensive? It certainly doesn't have to be.
By Julia Layton
Picking the high-fiber apple over the high-sugar cookie isn't always about self-discipline. It can also be a financial consideration: In most cases, the apple costs more. How can you get more fiber for less?
By Julia Layton
Today's leftover corn on the cob is ideal for tomorrow's supper. Here are five recipes to prove it.
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You don't have to be an extreme couponer to produce delicious meals on the cheap!
By Alia Hoyt
We know you can use cream of mushroom soup in chicken or green bean casseroles. But there are lots more uses, ranging from cold pasta salads to warm mashed potatoes. We'll give you five new ways.